Description
Mutton cooked with rice and spices.
Kari/mutton biryani/biriyani ~ Goat meat biryani/biriyani
| Ingredients | |
|---|---|
| 1 lb | Mutton(mixture of bone & boneless) |
| 2 cup | Basmati rice |
| 2 tsp | Pepper corns & cumin seeds each |
| 3 inch | Cinnamon stick |
| 5 nos | Cloves |
| 2 nos | Cardamom & star anise flower each |
| 2 nos | Bay leaf,black stone flower/kalpasi each |
| 2 tbsp | Ginger garlic paste |
| 2 nos | Medium size onion (sliced lengthwise) |
| 2 cnt | Tomatoes (finely chopped) |
| 4 nos | Green chili (slit open) |
| ½ bunch | Mint leaves (chopped) |
| 1½ tsp | Chili powder |
| 2 tsp | Coriander powder |
| 3 stks | Cilantro(finely chopped) |
| 1 tbsp | Lemon juice |
| 4 tbsp | Butter or ghee |
| 2 tbsp | Oil |
| 1 cup | Yogurt/curd |
| Salt (as per taste) |
Instructions
Pressure cook mutton with ½ cup water, ½ tsp chili powder and little salt for 3 whistle. Remove and set aside.
Dry roast pepper corns and cumin seeds. Grind cinnamon, cloves, cardamom, bay leaves, star anise, black stone flower/kalpasi with roasted pepper and cumin to powder. Keep it aside.
Wash the rice one time and drain all the water from rice. Fry the rice in kadai (without oil) for 3 minutes. When the rice changes to white remove from stove and keep aside. So that the rice won’t stick together.
Heat the oil and butter/ghee in pressure cooker. Once the butter/ghee melts add the ground powder to the cooker. Fry for few seconds. Add the ginger garlic paste and fry till raw smell goes away. Add the onion, fry till it starts becoming light brown. Add green chilies, tomatoes and mint. Let the mixture cook until the tomatoes soften. Add 1 tsp chili powder, coriander powder and yogurt. Mix well and add the mutton pieces and stir to coat the mutton with masala. Now add the rice, salt and 3 and three by fourth (3 3/4) cups of water (include mutton cooked water). Add cilantro and close. Make sure you don’t stir after adding cilantro. Pressure cook for 2 whistles. Remove from heat. After 10 minutes release the steam from pressure cooker (Don’t wait for to cool down). Add lemon juice,1 tbsp butter/ghee and mix well. Serve immediately with onion raita.
Comments
23 responses to “Mutton Biryani”
Can u please tell me what are pepper corns and kalpasi and stone flower
It was fabulous. My family loved it. Thanks a lot.
Hi kavi,
this weekend i tried ur mutton biriyani recipe. My whole family just loved it like anything. I am so happy that they all had a good lunch. It tasted like restaurant style biriyani, tks for the wonderful recipe.
Seema, thank u so much for ur feedback…
Hi Kavi….Today is the first time I made mutton biryani with Ur recipe… It came out very well… It tasted fabulous.. Would try ur other recipes too.. Keep posting..
Thanks a lot!!
Priya
Hi priya, a big thanks….sure try my other recipes and let me know…
kavi.
Hello kavi, My mom made it y'tay. Wow! superb. It tastes better than restaurants. We all liked the biryani very much. Thanks for the excellent recipe. Keep positing.
Hi Mehna, Thank a lot for your nice feedback.
Hello sis, i asked my mom to prepare this weekend. Let u know latter.
Hi Mehna, just now saw the message. Try it and let me know.
I love mutton biriyani.
Hi Kavi
The first time I tried mutton briyani for Christmas. It was great, very nice. Thank you for the recipe. Will definitely cook it again.
Hi Mona, Thanks.
Hi Mullai,
The meat in the picture is goat meat. I live in Houston, TX and get it from Indo-Pak store on Hilcroft. Goat meat is easily available in Texas. In the upper midwest it may be difficult to get. I used to live in Minneapolis, MN and used get it from Patel Brothers. Also, some ranches sell full goat.
Kavi.
Hi Kavi,
Goat meat is quite difficult to get and would be happy to know where you actually got this. Is this goat meat or lamb? This would benefit members from the same location to have a reliable place to buy good goat meat.
The mutton briyani was awesome.. but i din hav the meat.. jus briyani itself was good…. THANK U
Oh thanks Manoo.
Kavi.
Hi kavi, Chumma.. puguinthu veladureinga. Nice recipe. kandippa try panneittu solurane. Deepu
looks yummy.i like mutton biriyani very much.willtry and let u know.thanks
Hi Manoo,
Nice to here from u. I think this recipe won’t fail ur expectation. U know before marriage i don’t know difference between mutton & chicken. Because my appa is a vegetarian, so mom doesn’t cook meat. But she knows everything to cook. After marriage i’ve started to cook non-veg. But i like only fish. In biryani i like only mutton biryani(without meat). For biryani goat meat is tastes awesome. Try it and let me know. I collected some tips from famous cook Mallika and Dhamotharan for this recipe. Frying rice-Mallika and removing steam after 10 min.-Dhamotharan. Both are good tips. I feel happy to share this recipe in spice india online. Thanks. Merry chirstmas.
Kavi.
Hey Kavi..
Kalakuringa ponga.. Will try your recipe and let you know how it turns out.. VIJI
Hi vijitha, Ungala vidava? Try it and let me know. Thank u. Merry christmas.
Kavi.
Many were askin for mutton briyani…. even my aunt was lookin for it… i gave ur recipe… she is gonna make for us tmw… she asked me to say thanks to u…. but u know wat, i have never tried mutton briyani.. dont know why i hated only mutton even whn i was eating all meat… ur will be definitely good…so can hav without fear… :P:P:P
I am makin aambur briyani today…. will post if it turns out good coz i have not tried it yet for more than an year…:):):)