Description
Mushroom salna works wonder with rice, chappathi n any other dishes..its a versatile dish..can do simply with mushrooms as well as with any type of vegetables, here i did with mushroom, green peas n potatoes..it was so simple , tasty , spicy n delicious..
| Ingredients-1 | |
|---|---|
| 1 cup | Button mushrooms |
| ¼ cup | Green peas |
| 2 nos | Potatoes medium size |
| 1 no | Onion |
| 2 no | Bay leaves,cloves, cinnamon sticks |
| 3 tsp | Oil |
| Salt( as per taste) |
| Ingredients-2 | |
|---|---|
| 1 tsp | Ginger chopped |
| 1 tsp | Garlic chopped |
| ¼ tsp | Poppy seeds |
| ¼ tsp | Cumin seeds |
| ¼ tsp | Pepper corns |
| ½ tsp | Fennel seeds |
| 2 nos | Green chillies |
| 1 tsp | Dhania powder |
| ¼ cup | Grated coconut |
| 1 no | Tomato |
| Ingredients-3 | |
|---|---|
| 2 stks | Coriander leaves |
| 3 nos | Curry leaves |
Instructions
Grind ingredients from table 2 except dhania powder with a small cup of water into thick paste..keep aside..
Heat oil in a heavy bottomed pan..add the bay leaves,cinnamonsticks n cloves n stir them until they turns the colour, chopped the onion finely n add to the fried spices n stir it continously until its turns transculent..cut the mushrooms into small pieces n the potato too…once the onions r transculent add the grounded paste with dhania powder n stir them continously until the raw smell goes away…once they r thick add the mushroom pieces n green peas n let them cook for a while..now add the potatoes pieces..n add a cup of water (make ur gravy as ur wish, can make them thick r watery according to ur taste n ur need)add salt n let them cook until the vegetables r cooked, put off the stove n add chopped coriander n curry leaves..
Mushroom Salna is ready to serve..serve hot with chappathis, parottas r else with rice..
Notes
Can add few cashew nuts to give thickness to the gravy..
Any type of vegetables can be used to make this salna with the mushrooms..
Comments
7 responses to “Mushroom Salna”
sALNA SUPER PRIYA..COCONUT GRATINGKU BADHILA COCONUT MILK USE PANNALAAMAAAA!!
Sadhana Raveen
Yeah sadhana can use coconut milk too..
I make almost the same method priya…nice one.
Thanks Kavi, divya, Arthi n Divya…
Ada… I also a posted a mushroom recipe, Priya. What a coincidence! I’ll try ur recipe surely for next time.
Arthi
Priya, again one excellent mushroom reccipe from you.. Definitely i will try
salna superna …..priya na chumma va…nice dish for chappathi….and rice also…try pannidarane…
Divya Mubarak