Description
Goat meat cooked in yogurt based exotic spice gravy.
Mughlai Mutton Curry / Mughalai Mutton Masala / Mutton Curry / Lamb Masala / Lamb Mughlai
| Ingredients-1 | |
|---|---|
| 3 tbsp | Coriander seeds |
| 2 nos | Cardamom (green) |
| ½ no | Black cardamom (crush and use litttle) |
| 10 nos | Black pepper corns |
| 1 tsp | Cumin seeds |
| 4 clove | Garlic |
| 2 pinch | Ginger |
| 2 nos | Dry red chili (kashmiri preferred ) |
| 4 nos | Green chilies |
| 1 nos | Onion (chopped) (for grinding) |
| 2 stks | Coriander leaves (for grinding) |
| 4 nos | Mint leaves (for grinding) |
| 3 nos | Cloves |
| ½ inch | Cinnamon stick |
| Ingredients-2 | |
|---|---|
| ¼ cup | Water |
| 1½ tsp | Salt (or to taste) |
| 1 cup | Yogurt/curd |
| ½ tsp | Turmeric powder |
| 4 stks | Coriander leaves (chopped for garnishing) |
| 6 nos | Mint leaves (chopped for garnishing) |
| 3 tsp | Ghee |
| 2 tbsp | Oil |
| 2 lb | Mutton(clean and cut into small pieces) |
| 2 nos | Onion (for frying) |
Instructions
For the masala grind the following to a thick paste (Green chilies + Dry red chilies + Coriander seeds + 1 Chopped Onion + Ginger + Garlic + 4 Mint leaves + 2 stalks Coriander leaves + Cumin seeds + Cinnamon + Cloves + Black Cardamom + Green Cardamom + Black peppercorns) and keep aside.
Wash mutton and cut into big cubes. Heat ghee in a pressure pan and fry the mutton pieces for few minutes or until they are slightly browned. Remove and keep aside. In the same pan, heat oil and fry the chopped onions (remaining 2 count) until golden brown. Now add the ground masala with fried mutton pieces, turmeric powder and salt. Fry over low flame until the oil separates (should take about 5 to 6 minutes). Now add yogurt with 1/4 cup water and mix to combine. Close with the lid and pressure cook for up to 3 whistles. When the steam releases completely, open and simmer until desired consistency is reached. Garnish with chopped mint and coriander leaves.
Notes
Black cardamom is an aromatic spice which gives good aroma for this dish, make it optional or substitute with 1 regular cardamom.
To make it extra special, add a tsp of cashew paste before garnishing.
Cubed boiled potatoes can be added to feed a large crowd.
Simmering for 8 to 10 minutes over low flame may yield a semi thick gravy. Anything beyond that stage would become like a masala. Choice is yours.
Yield: 4 Servings.
Source: Thanks to Mrs. Chitra Arumugam, Chennai for teaching me this great dish.
Check other Mughlai recipes : Mughlai Chicken , Navarathna Kurma , Mutton Korma
24 Comments
I prepared this recipe so many times….😋It came very 😋 very 😋tasty…..My entire family members👨👩👦👦👨👩👧👧👨👩👧👦👨👩👧👦 (Amma veedu&hubby side)are liked so much……..Specially our kids are loved this recipe so much….I felt so happy 😄😀😘Thank u Mullai Mam🙏🏻
So☺️☺️☺️happy to hear Hema❤️thank you ma🙂
This recipe is yummy. I used lamb for this dish. My hubby and parents loved it. Thank you!
Lamb sounds interesting Rajani.. thanks for your feed back.
i tired this recipe..really tasted good..thankyou
good one
Very nice and tasty,
Mullai,
Thanks for the recipe. This came out very well last night. It was a big hit at my home.
Thanks.
Mullai, my sister tried and it cameout superb….her MIL loved it and asking for a recipe. Thanx for sharing dear.
Thank you very much Sivaram for your message.
Theresy
2lbs means .9kg just 100gms less for 1kg
Hi, can any one one tell me what is 2lbs it is 1 kg mutton or 2kg mutton. Please.
i am going to try this today. Let me see how it pans out.
mullai, i tried this recipe replacing goat meat with potatoes.. tasted good with paratha:-)
Hi Mullai,
I tried this recpie for a party and everybody liked it. It was really tasty.
Thanks,
Rositta
wow! i tried this yesterday & it was really superb & fantastic taste.Actually my husband loves mutton & this is the first time i tried mutton & my husband just loved it & me too.All the credit goes to u.Hats off to u.
keep the good work.
hi,mullai,This is a fantastic website. keep it up.
Hi Mullai
I tried this yesterday for Mutton Biriyani , side dish, This turned out to be excellent in all aspects. Very good taste.
thanks for the recipe.
Regs
Jlakshmi
Hi mullai,
can we use small onion for this recipe?
Hi mullai,
can i try this recipe with chicken?i saw nalli yealumbu(bone)[NALLI YEALUMBU in tamil] in this recipe.. whr u get that bone? how we call that bone mullai.. pls let me know.. it will helpful for me..
thanks
geetha
Hi Geetha,
Here in Michigan, we have many middle eastern meat markets and some do sell goat meat. A friend of mine recommended a store and thats where we got this goat meat. I'm not sure what they call though. BTW, there's already a chicken version in the website. Check it out.
Hi Mullai
Parthalay sappida solluthey, may be will try this for the weekend.
Wow Mullai.. Superb curry.. Feel like eating it now itself. I love that brown color gravy. Nice presentation too..VIJI
wowww mullai, its mouthwatering…. nice photography… the way u present each and every dish tempt to cook…good job.. keep it up
abi