Description
Pickles are all rounders basically. Pickle lovers will surely like this pickle. We have all types of pickles with all kinds of dishes like chappathi, rice, and more………. Mixed vegetable pickle gives a good flavour of all vegetables with gingerlly oil. Try this out. Feel the difference. | Ingredients | |
|---|---|
| 5 cup | Vegetables (carrot, beans,radish,chow-chow,big onion,cauliflower,small onion,bittergourd,peas, raw manathakkali …etc) |
| 8 no | Green chili (slit open 1 inch) |
| ½ no | Raw mango (cut in to pieces) |
| 12 clove | Garlic (cut thin strips) |
| 12 no | Lemon |
| 8 no | Red chillies(adjust as per per individual’s preference) |
| 2 inch | Ginger (crushed) |
| 4 tsp | Hing powder |
| 1 cup | Red chili powder |
| ¼ pint | Gingely oil[preferred] (150ml)(increase if needed) |
| 3 no | Crushed bayleaf |
| 2 tsp | Mustard seeds powder |
| 3 tsp | Methi powder |
| 1 tsp | Turmeric powder |
| 2 cup | Salt (approx) (adjust accordingly) |
| 1 tsp | Mustard seed |
| A pinch of sugar (optional) |
Instructions
- Wash well & drain the vegetables.Cut them in pieces. remove the moisture by using a thin muslin cloth.Chop 4 lemons & squeeze the other 8 lemons and keep aside.
- Heat oil and splutter mustard seeds,bay leaf and hing powder. Add the vegetables,garlic, ginger,green chillies,red chillies,mango & lemon pieces and fry for few minutes .
- Then add chilli powder, salt, haldi & methi powder and mustard powder.Fry for a while.
- Remove from flame & cool the pickle.
- Add rest of the lemon juice & mix well..
- Oil should cover the pickle completely.
- Transfer the pickle to clean jars and cover with a non-metallic, airtight lid. Store in a cool, dark place
- Mix the pickle every 4 hours for 1 day.
- serve the pickle with parathas/chappathi.
Mixed vegetable pickle
Source
My friend.
3 Comments
Mouth watering veggie pickle. Nice presentation-tempting..
ssssssssssssss hmm i luv pickle:) thnax a lot!!
Sadhana Raveen
Wow pic is too tempting Divya…looking too good..