Description
Here is a recipe of vadai which is a snack made out of urad dal and channa dal. This vadai comes as soft as urad dal vadai and as crispy as channa dal vadai. 
| Ingredients | |
|---|---|
| 1 cup | Urad dhal(ooluntham paruppu) |
| 1 cup | Channa dhal(kadalai paruppu) |
| 1 inch | Ginger |
| 2 no | Green chilli (finely chopped) |
| 1 slice | Big size onion finely chopped |
| 1 stks | Corrainder leaves (finely chopped) |
| Salt (as per taste) | |
| 1 tsp | Hing |
Source
My Mil
13 Comments
Hi sadhana, done making with ur vada…romba romba romba nalla irukku….as u said it doesn’t absorb oil & i got soft and crispy vadais…especially i liked it very much…thanks will make again.
kavi.
Hi Kavi
Thanx for trying my recipe..happy that u liked it.
Sadhana Raveen
Hi sadhana, i’m going to try to’row…& let u know…
Hi sadhana, want to try. how it will come soft as urad vadai or like channa dhal vadai…let me know…
Hi Kavi
This will be soft and crispy but definitely not hard as channa dal vadai.
Sadhana Raveen
Thank for ur reply…oh soft, good. Will try soon & let u know….
Hi Kavi
I am so eager to hear from u.
Sadhana Raveen
Sadhana, I will try as soon and let u know the results – shan
HI Shan
I will be waiting for ur feedback.
Sadhana Raveen
Different combinations, Sadhana. Good recipe. Hv a doubt. Does it absorb oil like urad dhal vada or what?
Hi Sugan
Thanx .It doest not absorb oil as urad dal vada.
Sadhana Raveen
Thanks, Sadhana…
U r most welcome
Sadhana Raveen