MINT CHUTNEY RECIPE ~ Pudina Chutney recipe

Mint Chutney

Written by Mullai

Modest, friendly and hardworking.  "Virgoans Rule"..

10 Comments

  1. Mullai

    Hi Lakshmi,
    Good thing about this chutney is…. there’s no tempering involved so you may adjust by either adding little more coconut or fried urad dal and grind to fix the problem. You may also serve the hot chutney topped with sesame oil which will reduce the heat a bit. Hope this helps and thanks for you feedback.

  2. Mrs. Siva

    Mullai its really good….we enjoyed it….its really a good site..
    im planning to try a lot from this site…Thx for ur good pictures… Do continue…..

  3. kaberi

    mullai is a very good friend of mine though i haven't met her.i m a regular visitor of this site.and now registered member too.long way to go with this site.

Leave a Comment

Your email address will not be published.

*