Description
It would be a different starter for an evening snack time.| Ingredients |
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Instructions
ING.for stuffing
Minced meat-1/4 kg
onions-1
tomatoes-1(small)
Chilli powder-1 tsp
G.G.paste-1/2 tsp
Salt-1/2 tsp
Curry leaves(few)
Oil-4 tbsps
Ing. for Dough
Maida-11/2 cup
Vanaspathi-4 tbsps
Salt-1/4 tsp
Rava3 tbsps
Method
Mix the dough ing. and knead till firm enough which should be compatible to hold filling and deep frying.
Prepere it 1 hr. before making somas.
Keep aside.
Cook mutton with above ing. meant for filling, with 3/4 cup water in a pressure cooker.
When done bring it to boil in a wok till water evaporates and fry till dry.
Now make pooris and fill the minced mutton and seal the edges by folding, using the maida paste.
Now deep fry,if fried in medium flame or low flame it stays crisp for some hrs..
Notes
We can even make bread sandwich using the same stuffing.
Cut 200 gms cabbage into thin strips.
In a wok fry cabbage in 2 tbsps oil till half cooked.
Now add 2 eggs ,1/4 tsp salt,minced mutton,4tbsp’s oil and fry till dry.
When done use it as a filling inbetween your bread and toast applying butter on outer side of the bread and cook as directed