Description
Hi all, i just tried a new recipe with vendaikai (ladies finger). it was tasty and crispy. appadiya sapidalam. childrens love it very much ,try it out and enjoy.| Ingredients | |
|---|---|
| 250 g | Vendakkai |
| 1 tsp | Red chili powder |
| 1 tsp | Jeera powder |
| 1 tsp | Lemon juice |
| 1 tsp | Corn flour |
| Salt (as per taste) | |
| Oil (for deep frying) |
Instructions
Masala Vendaikai Varuval
- Cut vendaikai length wise and add all the ingrediants except oil.
- Sprinkle little water and mix well.
- Heat oil in kadai. add this mixture little by little.
- Deep fry nicely.
- And serve it hot.
- We can serve it as side dish .
Notes
This dish can be done with vazhakai and potatoes also.
Source
divya style
Comments
5 responses to “Masala Vendaikai Varuval”
Divya,
Vendakkai Varuval is looking good. easy and tasty. will try.
divya nalla irukku
Nice Divya..cornflouraa??hehe neeghalum ippo cornfloura..lolz
thank u priya, viji , abhi and seema….
divya
Will be a good side dish for curd rice and sambar sadham Divs…..good one.
i do the same dish this way Divs, but i dont add corn flour, instead i add little idli podi at the last stage. the taste will b different and nice… i follow the same method for diong brinjal also, it’ll b very nice