Description
Basically we will do medhuvadai with urad dal, here i did with maravallikizhangu with urad dal..its tastes to good, healthy…as we know that tapioca r very rich in carbohydrates, its very good for kids n adults, one of the easiest way to insert tapiocas in our dishes..none will find out the difference between usual medhuvadai..when i told that i did with tapioca, everyone were surprised n we added this vadai in our festive recipes..here we go..| Ingredients | |
|---|---|
| 1 cup | Urad dal |
| 2 cup | Tapioca(maravallikizhangu)grated |
| 1 cup | Chopped onion |
| 3 nos | Green chili |
| ½ tsp | Fennel seed powder |
| ½ tsp | Ginger grated |
| 4 nos | Curry leaves |
| 2 stks | Cilantro leaves |
| Salt as per taste | |
| Oil for deep frying |
Instructions
Soak urad dal for one n half hours, meanwhile grated tapioca finely, grind urad dal just sprinkle some water will helps to grind, while they r mildly grinded(never add more water even its hard to grind) add the grated maravallikizhangu to the grinded urad dal..this will help to grind evenly both urad dal n maravallikizhangu, let them grind for a while, grind them finely..take off the vada batter in a large bowl..cut the green chillies into small pieces, cut the curry leaves n cilantro leaves too..
Add finely chopped onions, green chillies pieces,curry leaves, chopped cilantro leaves, ginger, fennel seed powder, salt n mix everything together..heat oil in a pan, take a small amount of batter n make them as vadai, make a small hole in the middle of the vadai n pour it in hot oil, do them as batches..
Tasty n crispy Maravallikizhangu medhu vadai is ready to serve…
Notes
If the batter is slightly watery, can add a tablespoon of rice flour..
Make sure that oil should be very hot…
Comments
10 responses to “Maravallikizhangu Medhu Vadai”
eppadi priya eppadi yosichu panna mudiyutha…Good creativity…Keep it up:-)
Thanks sumitha ellam unga commentsungala paathu yedachum puthusa tharanam'nu oru aaval than..
Thanks all for ur kind comments..
hi priya it is remembering me my grand maa’s recipe
Enna oru vazhi pannama vida maatenga pola….super!
Priya tempt panreenga. medhu vadai with tapioca,.. epdi ipdi elaa yosikareengo?
enga irunthu intha combination ellam edukireenga… unga pasangalum engala mathiri ya… i had to break her head to come up with new dish to make us eat.. he he… Good one…
Cheers
Busy Bee
crispy vadai….pasikarathu enakku….
unga brain kitta ketkanum…yennanamo yosikkaringanu solli..super vadai….ippo dhan saptane aanalum…pasikkudhu…hehehe..divya
Very creative effort Priya!!!
Sadhana Raveen