Maangai paruppu kadaiyal

Description

Tangy Dal recipe.Easy to make dal recipe.
Ingredients-1
1 cup Toor dal
1 Tomato[big sized chopped]
1 Green chilly[optional]
1 Medium sized mango chopped
pinch Turmeric powder
Ingredients-2
1 T Mustard, fenugreek and cumin seeds
pinch Asafoetida
1 Onion [medium sized finely chopped]
Oil and salt as per need
Curry leaves and corriander leaves( for garnishing)
Dry red chillies(adjust as per ur taste)
1 T Ghee [optional]

Instructions

1. Take a pressure cooker add all the content from ingredient one and pressure cook it till the dal gets cooked completely.

2.Allow the cooker to cool and then open it.You will find dal, mango and tomato cooked.Now mash it completely with wooden masher.

3.Take a pan add oil and then add mustard, cumin, fenugreek and allow the mustard to splutter,now add hing ,curry leaves ,redchilly ,onion and fry till onion turns translucent.

4.Now add the cooked and mashed dal , add salt and water as per need.Allow the content to boil and add a tablespoon of ghee [optional]and turn off the stove.

5.Garnish with corriander leaves and serve hot with white rice and potato fry.

Tangy dal is ready.

Comments

11 responses to “Maangai paruppu kadaiyal”

  1. iyswaryaa Avatar
    iyswaryaa

    Do we need to peel the mango skin… i think otherwise it will be bitter . Please suggest. i thought of making this today

  2. catysaty Avatar
    catysaty

    how to eat………z it a kulambu….for white rice

  3. Sadhanaraveen Avatar
    Sadhanaraveen

    Thanx to all my friends for ur comments!!

    Sadhana Raveen

  4. danalakshmi Avatar
    danalakshmi

    sadhana manga tempting a iruuku
    regards
    dana

  5. M Divya Avatar
    M Divya

    Kids will like this recipe…will give a try once i reach india…parkave nalla irruku…
    Divya Mubarak

  6. kaviarun Avatar
    kaviarun

    I Love this mango dhal…i make it without tomato…but ur adding tomato….romba pulippa ayidatha??

    1. Sadhanaraveen Avatar
      Sadhanaraveen

      Hi KAvi pulippu moderatea thaan irukkum ..if u want u can avoid tomato…it depends on the mango,,,rombo pulippu magava irundha we can exclude tomatoes..but i luv tangy flavour adhaan rendumay irukku.hehehe

      Sadhana Raveen

  7. venkat023 Avatar
    venkat023

    Hi, I did prepare mango paruppu. My son likes tangy taste.Even in Andhra they prepare similar way. Good one thanks.

    1. Sadhanaraveen Avatar
      Sadhanaraveen

      Mr Venkat i am so glad that u tried my recipe for ur son and u liked it…Thanx for the feedback.

      Sadhana Raveen

  8. Arthi Selva Avatar
    Arthi Selva

    Arthi

    Hi sadhana, it is very diff..Nalla pulipa oru kadaiyal.. very nice

  9. S.Priya Avatar
    S.Priya

    Wow Sema tangyaa irrkum pola irruke kadaiyal…good one..