Wash minced goat meat thoroughly with the help of a double filter,(stainless steel tea filter will do), this will make the cleaning process easy or else wash it and squeeze the water. Grind all ingredients from table-2 coconut, poppy seeds (kasa kasa) and water to a thick paste and keep aside. Heat oil in a pressure pan and temper with curry leaves, fry the chopped onion and green chilli till golden. Add the ginger garlic paste and fry until the raw smell goes away. Now add the minced meat along with chopped tomatoes, turmeric powder, red chilli powder, coriander powder and salt. Fry everything for few minutes, when you see the masala slightly sticking to the bottom of pan add a cup of water and pressure cook up to 2 whistles. When the steam comes to a complete stop add the coconut paste(dilute with little water), bring it to boil and garnish with chopped coriander leaves.
Minced meat cooked in coconut gravy. My favourite breakfast side which goes well with hot idlis , dosai or poori.
Comments
8 responses to “Kothu Kari Kuzhambu”
hi!
do u have any ground chicken recipe?
i am looking for…
Hi Mullai,i tried this kuzhambu yesterday as a for idiappam….. it was delicious…..thanks.
Hi Mullai
I tried this with Chicken .. Looks so good. Lets see what the family has to say when the have it for Dosai .. Thanks a ton …
regs
Jaya Lakshmi
Hi mullai,
If u don’t mind can u post chettinad mutton kuzambu.i’m making mutton kuzambu with mix ,but my husband doesn’t like those mixes.can help me?
kavi.
Kaviarun,
Its almost similar to chicken chettinad recipe, except mutton has to be pressure cooked, before you add the masala powder. Follow this link,
http://www.spiceindiaonline.com/chicken_chettinad
hi mullai,
I tried out this recipe, It came out great.
Thanks a lot
Thanks dear.
I tried this recipe.its awesome.i tried with chicken its comes very well.Thank u sooooooo much for the recipe and ur site.