Description
this is side and goes well with plain white rice,sambar sadam,rasam sadam,curd rice .tihe main ingredients are brinjal and drumstick.
| Ingredients | |
|---|---|
| 6 nos | Brinjal (cut lengthwise) |
| 6 nos | Drumstick (boiled and the pulp extracted) |
| 6 nos | Onion medium ( chopped finely) |
| 3 nos | Tomato (big) chopped |
| 1 no | Garlic (chopped) |
| cup | Coconut (grated) |
| 3 tsp | Red chili powder |
| 3 tsp | Coriander /dhania powder |
| Oil ( as per need) | |
| Curry leaves ( little) (chopped) | |
| 1 tsp | Mustard seed (for tempering) |
| 1 tsp | Urad dal |
Instructions
Place a kadai on the stove and add 5 t able spoon oil and when it is hot add mustard andurad dhal and let it splutter.Then add the sliced onion,sliced tomatoes and garlic and saute for 5 mts.Then add the cut brinjal and saute for 5 mts;add turmeric powder,chillypowder,dhania powder and mix well ;then add enough salt and just 1 cup of water and cook covered in slow fire till it is half cooked;then add the boiled drumsticks and cook in slow fire till the vegetables are cooked and to a fried consistency;add the coconut and curry leaves and serve with hot riceandsambar or rasam.
Notes
if you want in agravy form,you can grind the coconut with1 teaspoon sombu and 1 teaspoon khus khus and add the to vegetables when adding water to cook,this goes well with plain rice
Source
own
