Description
Karuveppilai Idli toast, a tasty dish n healthy too..i tried it out this recipe with left over idlies n they turned awesome…instead of trying idli upmas can give a try friends…can be a breakfast as well as dinner too..
Curry leaves idli fry/Idli Karuveppilai fry
| Ingredients | |
|---|---|
| 8 nos | Idlis(left over) |
| 20 nos | Karuveppilai leaves(curry leaves) |
| 1 tsp | Urad dal |
| 5 nos | Peppercorns |
| 2 nos | Red chillies |
| ½ tsp | Cumin seeds |
| ½ tsp | Mustard seeds n urad dal |
| Oil as per need | |
| Salt as per need |
Instructions
Cut the left over idlies as small pieces as any shape as ur desired..keep aside..dry roast the curry leaves, keep aside..dry roast the peppercorns, red chillies, cumin seeds n urad dal, grind them slightly coarse with dry roasted curry leaves, keep aside this grounded powder, (dont add water)..heat oil in a kadai..add the urad dal n mustard seeds n let them splutters, add the idli pieces n toss them gentlely for a while, once they absorb the oil, add the grounded curry leaves powder as per need n stir them well until they gets well mixed, can store the rest curry leaves powder in a air tight box n can use them very well whenever u need to prepare this curry leaves idli..can keep them for a month…
Easy as well as healthy n tasty idlies r ready to serve…
Comments
6 responses to “Karuveppilai Idli toast”
Thanks friends for ur encouraging words..
nice presentation priya…pakka azhaga irukku pa unga idlies.
My mom prepares this with idli podi and it will be delicious, will try urs too, idly shape is good.
looking nice priya.i do this in idli milagai podi instead of karuvepillai podi. azhaga cut panni irukeenga idliesa
VEry nice dish.. yepadi ippadi ellam yosika mudiyudhu ungaluku.. Excellent creativity enga priya akkavuku
love to try such dishes…..super dish priya…..Divya Mubarak