Description
| Ingredients | |
|---|---|
| 2 cup | Maida |
| 1 T | Seesam seeds |
| 1 tsp | Chilli podwer |
| 1 tsp | Ghee |
| 2 cup | Oil (for deep frying) |
| Salt (or to taste) | |
| Water (approx for mixing) |

| Ingredients | |
|---|---|
| 2 cup | Maida |
| 1 T | Seesam seeds |
| 1 tsp | Chilli podwer |
| 1 tsp | Ghee |
| 2 cup | Oil (for deep frying) |
| Salt (or to taste) | |
| Water (approx for mixing) |
Comments
5 responses to “Karam Kaja”
This recipe s easy …..I will try soon
Suji, capital “T”usually refers to a tablespoon. Thanks.
What is T? Is it TSP or TBSP?
Hi,
The recipe looks attractive. I guess, U can add some butter instead of ghee for more fine texture. It can be altered to sweet by adding sugar instead of chilli powder and adding a bit of cardamom (elakkai) for more flavor. Thanks so much for the posting.
Hi,
This recipe looks perfect…will try them soon..
Sadhana Raveen