Description
Only in summer we can make vatrals/vadams/pappad. Here i gave the method to make javvarisi/jawarisi/sabudana/tapiaco vathal. It takes only little time to prepare. But you can enjoy through out the year.
Vathal/vadam/vatral
| Ingredients | |
|---|---|
| 1 cup | Javarisi |
| 3 nos | Green chilli |
| 1 tsp | Cumin seeds |
| ½ tsp | Asafoetida |
| Salt(as per taste) | |
| Plastic sheet or cotton cloth(to dry vathal) |
Instructions
Soak javarisi in water for 30 minutes.
After 30 minutes grind javarisi with g.chillies, asafoetida, cumin seeds and salt for 1 minute.
Boil 1/2 cup of water in kadai. When the water stars to boil add ground javarisi and mix quickly. Stir continously till all the water is absorbed by javarisi(like thick kanji/porridge/gruel). It takes only 5 to 8 minutes. Switch off. Let it to cool for 15 minutes.
In patio or balcony(wherever you get the sun)spread a big plastic sheet or cotton cloth. Bring the cooked javarisi, take 1 tsp from that and spread into thin circle. Let it to dry till evening. Keep it in the sun the following day. The second day evening you can remove the vathal from sheet or cloth. Keep the removed vathals in the sun on third day. If it's very hot summer 3 days are enough to dry.
After dried store in the container. Deep fry whenever you want.
Fried javarisi vatal
Use as a side dish for all types of mixed rice(puliyodhara, lemon rice, coconut rice,etc;) kaara kuzhambu/puli kuzhambu/sambar rice.
Notes
javarisi
pearl javarisi —soaking time 10 minutes.
To dry this vathal it'll take 3 to 5 days.
Comments
24 responses to “Javarisi vathal”
vathal is sticking while tasting and fryed we are getting sticking of mix
Kavi's Javarisi Vathal.. my last weekend project. These dried out perfect, took about 6 days as I couldn't get bright sunshine in my apartment window. Still managed to dry and turned into white fluffy lillies when fried.. and there was crunch and munch echos. Thanks a bunch to Kavi for sharing such a great recipe which many would never dare to attempt.
Thanks a lot Mullai…You made my day.
Kavi, breakla I tried ur varthal. Still in drying process, will upload here tomorrow. Just a small doubts, tried mine with pearl javarisi but color of it looks grey after drying. Your varthal looks light yello, did u use any colour??
Oh Mullai, just saw the msg…. No Mullai, i didn't use any color, i used only green chilli (5)…so the vatral was very hot in taste….so while posting the recipe i reduced the g.chili amount…thats it.
Guess it might be the green chili, mine were tiny ones. Anyway fine, it came out well Kavi, oray mazhai here.. will upload when I get a break today. thanks.
is this sabudana
Yes it is sabudana.
HI Kavi very beautifully explained …thanx for sharing..
Sadhana Raveen
Arthi
Kavi, Very tasty vathal.. I like this vathal very much.Thanx for sharing..
U r giving traditional recipes…Very nice
Thanks Arthi, ya traditional recipes…
Hi Kavi, thanks a lot for this recipe..I love vathal 🙂 And the drying procedure reminded me of my grand-grand mother who used to come to my home during summer holidays to prepare vathal (kanji & muruku). She was an expert! thanks for the recipe.
Thanks jeyalaksmi, it's very easy, u can do it too.
hi kavi,
nalla iruku..supera iruku ..excellent…dool…vera ethavathu varthai irukanu thediparkren..superrrrrrr…kalakeetinga.
..asathiteenga..
Thanks sujatha…..hehe romba paaratireenga…romba romba nandri.
Vathal podura alavuku veyila?? Superaaa irruku veyila manda kaaya vathal potta nabagam varuthu…
Romba veyil illa, aana enakku seekirame kaanju pochu(4 days)…
Kavi, Always i tell my mom to send vathals 4m India…urs is a gud one worth 2 try.will giv a try n let u know
Thank u Ramya…
kavi this is my very faviorte vathal, but we are in us, no direct sun pa, so sad.
Yes Divi…i like this one..
Kavi,
This vadagam is one of my favorite. Whenever I go to India I bring this. Thanks for sharing the recipe.
Thanks abhi, It'll take very little time to prepare…so u can do it.
Hi Kavi, summer speciala…yennoda amma nybagam vandhuchu..we used to do it every summer and store the vatral….thanks…super recipe…i love this vatral….
Divya Mubarak