Description
Jangiri , my fav sweet..an authentic sweet from Tamilnadu, its tastes too good while hot..when i was kid, while every deepavali, badusha n jangiri will be there for the sure…Its was quite easy n really yummy..here we go| Ingredients-1 | |
|---|---|
| 1 cup | Urad dal |
| ¼ cup | Raw rice |
| 2 pinch | Food colour(orange) n salt |
| Ingredients-2 | |
|---|---|
| 2 cup | Sugar |
| 1 cup | Water |
| 1 tsp | Rose essence(optional) |
| Ingredients-3 | |
|---|---|
| Oil for deep frying |
Instructions
Soak Urad dal n rice together for half an hour..grind them with salt nicely by sprinkling 1/4 cup of water when its too hard to grind, grind them until they turns soft,dont grind them watery.. add the food colour to the batter before taking off the batter from the grinder..
Meanwhile take a cotton cloth n make a hole with a scissor…wash the cloth n keep it humid..heat oil in a pan,once the oil is hot,take a ladle full of batter n put it in the cloth..press tightly the cloth over the hot oil,so that the batter pass through the hole, squeeze out the batter into jangeris as in desired shapes,oil will bubbles vigorously,as we r nt professionals,dont worry about the shape, so make them as desired shapes..
Heat sugar with water n turn them as syrup, syrup should be in one string consistency, add the rose essence to the syrup..once jangeris r done, the oil will be slightly bubbling.. at the time, take off the jangeris n put them directly in sugar syrup, turn the jangeris well in both sides..jangeris will absorb the sugar syrup n get a beautiful transparent orange colour, arrange them in a plate..
Can eat them hot..arrange them in a air tight box n can eat upto 3 days.
Yummy, Tasty, Crispy Jangiris r ready to eat!!!!!!!!!!!!
Notes
Remove bangles, bracelets n rings before doing jangiris, as we r squeezing the batter directly in hot oil, jewels may get heated so that they may cause burns …
If u dont have cloth, can use very well ziplock bags, make a hole with a sharp needle, make the needle hot while making holes will give a perfect shape for holes..
Batter should be soft n fluffy..
Rose essence is completely optional..
If the batter is slightly watery, can add rice flour..
Comments
18 responses to “Jangiri”
Hi priya, I tried your jangiri’s. It came out well except for the smell of urad dal in jangiri. How can i make it without the smell of urad dal. Thanks for this great recipe.
Thanks to all for ur valuable comments..am very much glad..
Looking good and tempting to try it really quick.. Good Job!!
superbbbbbbb one pa….jangiri is one of fav. sweet. i didnt expect it can b done so easily da…tks
Give me ur phone no….really want to appreciate u….thanks for sharing my favorite sweet,heeheee.
Those are perfectly shaped jangiris, Good job Priya!!!
priya,
Jangiri looks good
Hi Priya,
can we use the squeezing bottles for this..i tried the north india jangiri once wth maida…that comes very thin…not like our jilebi.urs luks awesome…tempting a lot…
Hi ramya..sorry to say that i never used squeezing bottle, y dont u try n let us know na…
Sure priya…will giv a try n let u know…
Hi Priya,gave a try strday…taste was awesome…got gud aplauses 4m my MIL.it comes very thin using squeezing bottle…so i tried with a cotton cloth.but after a while the hole size increases…any remedy for this…
Hi ramya, thanks for ur feedback, for the cotton cloth try to use thick cotton cloth like kaada thuni, hope this helps u..while squeezing thin cotton clothes may increase the hole size, so try with thick cotton cloth..
wow!! It’s so good!! neenga oru expert cookingla nu prove pannitenga!!
thanks for the wonderful recipe!! I’m sure your husband will be loading you with loads of praises:)
your pictures r tempting hope you had a nice treat
Adadae, Ananda Bhavan jangri madriye irukke. Kalakringa priya
priya, eppadi…eppadi… eppadinga ithellam…….mouthwatering……appadiye eduthu sapidanum pola irukku…..
HI Priya
Ennai thoondadheenga naan aludhuduvane!!!!:) nice one!!!!
Sadhana Raveen
jangiri ammadi super…very nice..
Divya Mubarak