Indian Style Sub Sandwich Recipe | Toasted Sub Sandwich | Hoagie | How to Make Sub Sandwich at Home
Easy customizable toasted sub sandwich perfect for summer of any day! Make takeout style toasted subs using simple ingredients from your pantry and enjoy. Oven toasted sandwiches are crisp with lightly roasted veggies mixed gooey melted cheese on top. These are quite versatile and can be made to your preference… add bright mixed veggies, cooked meat or deli style meat cuts and season with spice blend of choice.
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Toasted Sub Sandwich
A simple oven toasted sub / hero / hoagie sandwich using chicken, cheese and veggies!
Servings: 4
Ingredients
Sandwich Assembly
- 1 12" Soft Bread Loaf Italian White / Wheat or Multigrain
- 1 cup Mixed Veggies of Choice Onion, Bell peppers, Mushroom, Banana peppers, Jalapeno
- 1/2 cup Lettuce Shredded
- 1 tbsp Cilantro chopped
- 2 tbsp Oil / Butter for brushing
- 8 slice Cheese sharp cheddar / provolone
- 8 each Fresh Mozzarella optional
- 1 tsp Spice Blend (seasoning mix) Italian / Asian / Zaatar / Cajun
Spicy Mayo
- 4 tbsp Mayonnaise
- 1 tbsp Hot sauce chilli sauce / sriracha / any variety hot sauce
Baked Chicken Tender
- 3 tenders Boneless Chicken Tenders roughly 1/4 kg
- 1 tbsp Oil
- 1/4 tsp Turmeric powder
- 1 tsp Red chili powder
- 1/2 tsp Coriander powder
- 1/2 tsp Black pepper powder
- 1/4 tsp Garam Masala powder
- 1 tsp Plain yogurt
- 1 tsp Lemon juice
- 1/2 tsp Salt
Instructions
Oven Baked Chicken Tenders / Grilled / Pan Seared
- Mix chicken tenders with oil, turmeric powder, red chili powder, coriander powder, garam masala powder, salt, yogurt and lemon juice.
- Mix well to coat and set it aside for at least 15 minutes.
- Oven Bake – Pre heat oven to 400 F and bake chicken for 20 – 25 minutes turning once. (If using Paneer, just bake for a total of 6 minutes turning once)
- Pan Sear / Grill – Add a teaspoon of oil and cook chicken over a pan / griddle for 6 to 8 minutes until well done.
- Let cool a bit and then shred or slice into thin strips.
Sandwich Assembly
- Cut 12" loaf horizontally and into 4 subs
- Bruch with oil or butter. Brushing with garlic flavored butter or herb butter can enhace the flavors.
- Spread the spicy mayo and then start layering with the cheese slices.
- Top it with veggies, chicken and fresh mozzarella.
- Sprinkle some seasoning mix for additional flavor. You may pick any spice blend of choice. (Italian Blend / Asian / Zaatar / Cajun blend works )
- Drizzle few drops of oil on top before grilling or baking.
- Oven Toasted – Preheat oven to 400F. Place prepared sandwichon a oven proof tray and bake for 6 to 8 minutes or until the cheese melts. Broil for 2 to 3 minutes if you wish brown and crisp up the top.
- Microwave – This method will keep the bread soft, microwave on high for 1 minute which will only melt the cheese.
- Griddle / Grill Method – Brush some oil on a hot griddle pan or grill and place the prepared sandwich. Cook over medium flame / hot grill for 5 minutes to melt the cheese. This method will crisp up the base of the bread.
- Finally top it with shredded lettuce and cilantro and enjoy! ( Adding lettuce and cilantro while toasting will make them wilt and turn brown, so always add just before serving)
Instructions
Oven Baked Chicken Tenders / Grilled / Pan Seared
-
Mix chicken tenders with oil, turmeric powder, red chili powder, coriander powder, garam masala powder, salt, yogurt and lemon juice.
-
Mix well to coat and set it aside for at least 15 minutes.
-
Oven Bake – Pre heat oven to 400 F and bake chicken for 20 – 25 minutes turning once.
-
Pan Sear / Grill – Add a teaspoon of oil and cook chicken over a pan / griddle for 6to 8 minutes until well done.
-
Let cool a bit and then shred or slice into thin strips.
Sandwich Assembly
-
Cut 12″ loaf horizontally and into 4 subs
-
Bruch with oil or butter. Brushing with garlic flavored butter or herb butter can enhace the flavors.
-
Spread the spicy mayo and then start layering with the cheese slices.
-
Top it with veggies, chicken and fresh mozzarella.
-
Sprinkle some seasoning mix for additional flavor. You may pick any spice blend of choice. (Italian Blend / Asian / Zaatar / Cajun blend works )
-
Drizzle few drops of oil on top before grilling or baking.
-
Oven Toasted – Preheat oven to 400F. Place prepared sandwich on a oven proof tray and bake for 6 to 8 minutes or until the cheese melts. Broil for 2 to 3 minutes if you wish brown and crisp up the top.
-
Microwave – This method will keep the bread soft, microwave on high for 1 minute which will only melt the cheese.
-
Griddle / Grill Method – Brush some oil on a hot griddle pan or grill and place the prepared sandwich. Cook over medium flame / hot grill for 5 minutes to melt the cheese. This method will crisp up the base of the bread.
-
Finally top it with shredded lettuce and cilantro and enjoy! ( Adding lettuce and cilantro while toasting will make them wilt and turn brown, so always add just before serving)
