Description
This is an instant side dish for idli and dosai varieties.you can serve it with gingely oil/ghee.some even used to have it along with curd.
| Ingredients | |
|---|---|
| 10 nos | Dry red chillies |
| 1 cup | Urad dhal(ooluntham paruppu) |
| Asafoetida powder | |
| Saltas required |
Instructions
In a pan add just 2drops of oil and fry the dry red chilies till they turn dark brown and keep aside.In the same pan fry the urad dal till a nice aroma comes and it turns to golden brown.Let this cool .In a dry grinding mixie jar first grind the chilies ,after it has become flakes add urad dal,asafoetida powder and salt.Now grind it to a coarse powder.
Store it in a dry,airtight container.while serving u can mix with gingely oil/ghee.
Notes
you can add solid form of asafoetida instead of powder.In that case fry the asafoetida in oil and then add.the taste would be good if u add solid ones.
Don't grind to a fine powder.if u touch, u should feel the urad dal .
you can substitute 3/4 urad dal and 1/4 bengal gram if needed.
my chilies are too hot so i have used only 10nos.adjust according to ur taste
Comments
6 responses to “Idli Milagai Podi”
no coconut added so we could keep for long time… thank you
Sorry didnt mention tat it was awesome. actually i made 3 podis that week. all 3 were different & awesome. but ate lot podi for sometimes so now we are abit sick of it.. will make after sometimes again… we really really loved it…
Hiiiiiiiiii Sujatha Akka,
Yesterday the whole day I was checking my saved pages for all sort of podi as I wanted to make & store them.. I saw this too.. So made & storing…. Thanks a lot for the podi recipes…
Luv,
Sis
Looks very simple. Thanks.
Srini.
hi visitor,
THANKS……
nice