Description
Hi all, i tried out manchurians with idlis. It turned out really good. and kids will love it .very simple recipe.
just give a try…it is really very nice snacks in the evening . no chutney or sambar is needed for this idlis
| Ingredients | |
|---|---|
| 10 nos | Idlies |
| 1 tsp | Ginger garlic paste |
| 1 T | Corn flour |
| 1 tsp | Red chili powder |
| 1 tsp | Garam masala powder |
| 1 tsp | Jeera powder |
| 1 T | Besan flour (kadalai maavu) |
| 1 pint | Orange colour |
| Salt to taste | |
| Oil for deep frying |
Instructions
IDLI MANCHURIAN
- Cut idlis lengthwise or like cubes.
- Add the ginger garlic paste, corn flour, besan, red chilli powder, garam masala , jeera powder, red color and salt.
- add little water and mix the given ingredients with idlis
- heat the oil in a pan.
- add the idlis to the oil fry till golden brown.
- idli machurian is ready
Notes
Oil should be very hot while adding the manchurians otherwise the manchurians will not come out crispy. lemon can be added according to our taste.
Comments
8 responses to “idly manchurian”
pudhumaiyaa irukku divi…:)
Sadhana Raveen
Good try divya…nice recipe.
hi
very nice, children will like this because normally they won’t like idli’s
amudha
Yummy dish.. Divya..
photo looks yummy….
thank u viji…
Arthi
Hi divya,
Very nice recipe.. hope it will taste good.. Should give a try to this Idly manchuraian.. as i am bored with usual idlies… 😉
hi arthi,
thank u so much give a try it flys off soon than normal idlis..