Description
I wanted to try out buns for a long time. Had only a cup of maida at home so tried out with a equal cup of wheat flour and result was really nice and satisfying 🙂| Ingredients-1 | |
|---|---|
| 1 cup | All purpose flour(maida) |
| 1 cup | Wheat flour |
| 4 tbsp | Sugar |
| 1 tsp | Dry yeast |
| 1 cup | Milk |
| 1 tsp | Salt |
| 1 cup | Oil |
| Ingredients-2 | |
|---|---|
| 1 no | Egg yolk |
| 1 tbsp | Water |
Instructions
Whisk together both the flours, yeast, sugar and salt. Set aside.
Heat milk till it is slightly warm and pour into the mixture along with the oil. Knead the dough until smooth and shiny. Cover and let rise in a warm place for 1 hour or until doubled in bulk.
Punch down the dough and knead gently on a lightly floured surface. Divide dough into equal sized balls. Place each bun into a greased baking dish. Cover with a clean cloth and let the buns rise again in a warm place until nearly double in size, approximately 1 hour.
Beat together the egg yolk and water. Egg wash the buns. Bake in a preheated oven at 190° C for 20 minutes.
Source
self
7 Comments
hi cornstarch i tried ur recipe………i didn't came well …..i don't knw where i went wrong ……….but it was bit hard n taste less…….can u plz suggest me a plain/sweet buns.as my daughter like to eat……awaiting 4r u reply thx in adv ~~cheers sangita
Hi Sangiridhar, i haven't tried sweet buns. will post the recipe once i try it…and by the way…this one has to be kneaded well and also the dough has to rise well:)
bun looking very nice corn.
how can we get the size of the bun?or only we have to make small balls and press it a little bit, plz explain.
Hi Pannu, for a medium size bun make a big lemon size ball and let it rise in the baking tray itself till it doubles itself before you put it in the oven.
you don't need to flatten the ball.
good one.
picture perfect….super…..
Divya Mubarak