Description
Usually we use channadal for making masala vadai, i tried it out with greenpeas soaked over nite n grinded with spices..fried as deepfrying this vadai tastes so tasty, colourful as well as healthy too..can be side for any choice of rice dishes n also can have them as snacks with a cup of hot tea r coffee..give a trial friends..
| Ingredients | |
|---|---|
| 1 cup | Greenpeas(soaked over nite) |
| 1 no | Onion(chopped finely) |
| 2 no | Green chillies |
| 3 nos | Cloves |
| 1 no | Cinnamon stick(big) |
| 1 tsp | Ginger(chopped finely) |
| ¼ tsp | Fennel seed powder |
| 5 nos | Curry leaves |
| Salt as per need | |
| Oil for deep frying |
Instructions
Grind coarsely the already soaked green peas with cloves n cinnamon sticks.. cut the green chillies into small pieces..Take off the vadai batter from the mixie r food processor n add the finely chopped onion pieces, fennel seed powder, green chillies pieces, finely chopped ginger pieces,curry leaves n salt as per need..
Heat oil in a kadai..once the oil is hot,take a small ball of greenpeas vadai batter, flatten them as vadai in ur palm n put them into the hot oil..fry them as deep frying…fry them as small batches…
Tasty, crispy n delicious Greenpeas Masala vadais r ready to serve…
2 Comments
Superb Priya, nobody would have ever thought to make vadai out of green peas, rated…
Arthi
MMM.. Priya, u r simply rocking, Very different flavour of vadai. Worth to try 😉