Description
I tried out chicken fry with a simple modification it tasted awesome and spicy…just like sharing with u all..
| Ingredients | |
|---|---|
| 250 g | Boneless chicken |
| 1 tsp | Turmeric powder |
| 1 no | Egg white |
| 2 tsp | Red chilli powder |
| 4 nos | Green chilli (slitted in to two half) |
| 2 tsp | Pepper and jeera powder |
| 1 tsp | Sombu/aniseed powder |
| Salt to taste | |
| ½ no | Onion medium ( chopped) |
| ¼ cup | Curd |
| 2½ tsp | Ginger & garlic (paste) |
| 1 pinch | Red colour powder |
| 1 tsp | Corn flour |
| 4 tsp | Lemon juice (increase or decrease according to taste) |
| Curryleaves (chopped) | |
| Oil for deep frying | |
| 2 T | Oil(for frying onion) |
Instructions
In the egg white ,add 1tsp red chilli powder and pepper , jeera and sombu powder, 1 tsp ginger garlic paste and salt . Make a paste.
Add the chicken pieces to the paste and add 1 tsp cornflour. mix well.And marinate for 2 hours.
Deep fry the marinated pieces till golden brown,dry well and keepaside.
Mix red chilli powder,left over chicken masala(mix water with marinaded masala), gingergalic paste, red colour and a pinch of salt with the curd and keep aside.
Heat little oil and fry onion, green chilli, curry leaves till golden brown. Add the curd mixture. Fry till the oil leaves the curd.
Add the fried chicken and fry till the mixture gets dried up .add the lemon juice.
Serve hot as a side dish fried rice ….
Green Chilli and chicken fry
3 Comments
Tempting chicken fry divya…
the photo is making my mouth water… will try this out sometime. thanks 🙂
Divya,
Different recipe, nice name. Thanks for sharing.