Description
Fish fingerFish finger
Can be served as a starter.
| Ingredients | |
|---|---|
| 1 kg | Fish |
| 1 no | Lime juice |
| 200 g | Bread crumbs |
| 1 no | Egg |
| 1 tsp | Turmeric powder |
| 1 tsp | Chilli powder |
| Salt | |
| Oil (for deep frying) |
Instructions
-
Mix chilli powder,salt,soya sauce in lime juice and marinate the fish for 1hour.
- Beat egg with turmeric powder and keep aside.
- After an hour dip each piece in the egg mixture and roll it over bread crumbs and deep fry.
- Serve hot with tomato ketchup
Notes
Instead of chilli powder,pepper powder and soya sauce 11/2tsps. can be used.
Source
Tasted in restaurants
Comments
4 responses to “Fish Finger[dry]”
Hi,
You can use these ing as an option-pepper-3tbsp,vinegar-1tbsp,gin.&gar.-1/2tsp,salt 3/4tsp,plain chilli powder1/2tsp or chilli sauce-1 tbsp,turmeric powder-1/2 tsp.
Saute these ing. with prawns without adding water till dry and dip them in batter before deep frying.
Turmeric is used to avoid the bad smell of prawns.
thank you mullai
good idea. I have to refrigirate it after opening.ok hereafter i will do it.
I find soya sauce being added for almost all nonveg.What taste does it exactly give.Is there any alternative item for that.I find it has a medicine smell
Solai,
Ofcourse, its kind of stinky!!, primarily its used for flavouring Chinese dishes. Soy sauce needs to be refridgerated after opening, orelse will turn too bitter resulting in what you mentioned. Unfortunately there's no alternative, except to avoid Oriental foods. If still, looking for an alternative, then you got to mix vinegar, molasses, salt, sesame oil, bouillon cubes and sugar. Rather than buying all these for substituting you can cut down the quantity of soy sauce used in the recipe. Try light soy sauce which has got a mild flavour.