Fish biryani

For preparing rice: (From Ingredients – 1)

1) Heat ghee in a pan.

2) Add cardamom, cinnamon, cloves and pepper. Stir them.

3) Add onions and fry for 5 min.

4) Add rice and stir for 5 min.

5) Pour boiled water along with salt and cook till it’s done.

For making fish masala: (From Ingredients- 2)

1) Marinate fish pieces with chilly powder, turmeric powder and salt
for 1 hour.

2) Fry the marinated fish pieces in oil.

3) Heat the same oil which we used to fry the fish.

4) Add sliced onions and fry on a low flame, till it becomes slightly brown.

5) On medium flame, add ginger-garlic-green chilly paste and tomato.

6) Stir it for 6 min.

7) Add garam masala powder, biriyani masala powder, curd, mint leaves, coriander leaves and salt and stir it for 5 min.

8) Add fried fish pieces and reduce the flame.

9) Cook till it starts to boil.

For making fish biryani: (From ingredients- 3)

1) Take a deep bottom vessel and layer rice and fish masala.

2) Pour 2 tbsp of ghee and tightly cover with a lid.

3) Keep it on a very low flame for 10 min.

4) Garnish with roasted nuts and raisins.

Handy Hint:

Pour 2tsp of pineapple essence or some small pieces of pineapple before putting the lid on.it will give a very nice smell
:-You can use prawns or chicken instead of fish.