Description
Eggplant chutney, prepared with few ingredients this chutney goes well with breakfast items as well as this chutney ressembles very well as thuvaiyal for rice dishes coz tamarind is added in this recipe..here we go| Ingredients-1 | |
|---|---|
| 1 no | Eggplant(medium) |
| 1 no | Onion chopped |
| Ingredients-2 | |
|---|---|
| 2 nos | Green chillies |
| ¼ cup | Grated coconut |
| 5 nos | Garlic pods |
| 1 no | Tamarind(blueberry size) |
| 1 tsp | Urad dal n salt as per need |
| ¼ tsp | Mustard seeds |
| ¼ tsp | Urad dal |
| 5 nos | Curry leaves |
| 2 nos | Red chillies |
| Oil |
Instructions
Cut the eggplant into small pieces, heat oil in a kadai add the urad dal n let them splutters..
Add the chopped onion, red chillies, green chilies, garlic pods, chopped eggplant n cook them until they turns tenders, add the tamarind to the cooked vegetables..keep aside n let them cool.
Grind a bit coarsely with enough salt, heat the 2tsp of oil n add the mustardseeds, urad dal n curry leaves n add the grounded paste to the hot oil n stir them for a while..put off the stove.
Serve hot with hot idlies , dosais as well as for rice dishes..
Comments
2 responses to “Eggplant Chutney”
Thanks for this recipe, i was sincerely looking for this one, my husband loves this with dosai…
Very simple and nice one priya… thanks for giving this recipe for eggplant lovers like me..