Ingredients | |
---|---|
170 g | Butter |
1 cup | Powdered sugar |
2 cup | All purpose flour |
1 tsp | Vanilla essence |
1 pinch | Salt |
1 cup | Corn flour |
Instructions
1. Sieve the flour[corn flour and all purpose flour].
2. Cream the butter and sugar until light and creamy.
3. Add the vanilla essence and sieved flour and a pinch of salt. Gradually go on mixing till it forms into a soft dough.
4. Drop dough using an ice-cream scoop onto to the cookie sheet .
5. Bake in a hot oven at 350°F for 15 minutes.
7. Cool the biscuits on a tray and then remove.
Makes 20 biscuits.
4 Comments
Wow! Series of recipes… Keep going…
Hi Sugan
Thanx for ur support and encouragement.
Sadhana Raveen
It's my pleasure.
Sadhana Raveen