- Pressure cook dals with salt and ½ teaspoon Chilli powder and keep aside.
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Heat Butter in a Kadai. Add cumin seeds and let them splutter.
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Add the chopped onions and green chillis and saute the onions till light brown.
Add ginger garlic paste and fry for well.
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Add the turmeric pwd, Kashmiri chilli pwd and salt and combine.
Add the chopped tomatoes and cook for 5-6 mts.
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Now add the pressure cooked dals along with a cup of water and mix well till with the masala mixture.
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Cook covered for 3-4 mts on medium heat.
Add butter, combine and cook for 5 mts. Add cream (Optional) and garam masala and mix well.
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Serve with hot rotis or Chapathis.
Dal Makhani is a rich dish with full of proteins. But, first time i tasted this in Indian airlines. It was really good. I was trying to make this recipe and finally came out well . This gravy is full of proteins. Black Urad dhal is used in this recipe, that gives a Different taste and adds speciality to this Dish. Hope u will enjoy this Dish.
8 Comments
hmm yummy!! i like dal makhani
Sadhana Raveen
Arthi, this is quite interesting never tried with black urad. I have a doubt though, since Urad dal is called Black gram, wonder whether you have used the skinned variety, some roast with skin and then cook. May sound silly but just wanna to clarify.
This is my favourite dish….ippove seyanum pola irruku…supera irruku arthi…
Divya Mubarak
Arthi
Thank u Kavi, U can also use Kabuli Channa dal, if u don have black urad dhal….
Oh sure….will try soon.
THangachi kalakuringa ponga….split black urad dal’a use panningala? else the whole oneaa?
Akka… Whole Black Urad dhal dan use panaen.. I will try to send that photo to u….
Dal makhani nalla irukke…i don’t have black urad, will try ur version with rajma & let u know.