Description
Colocaesia / Chamagadda in telugu / Seppankalangu in tamil is like malabar yam …..it is widely used in india mainly in tamilnadu and kerela. It is used to make avial , kootu and poriyal. kids mostly love this vegetable taste.
Colocaesia| Ingredients-1 | |
|---|---|
| ½ kg | Colocaesia yam |
| ¼ tsp | Turmeric powder |
| ½ tsp | Red chilli powder |
| tsp | Garlic chilli powder |
| Salt as required | |
| Oil for frying |
| Ingredients-2 | |
|---|---|
| ¼ tsp | Mustard seeds |
| ¼ tsp | Urad dhal |
Instructions
Wash colocaesia and boil it with required amount of water till the outer skin can be peeled easily.
Peel the outer skin and cut in small pieces and add turmeric powder, red chilli powder and garlic chilli powder , salt and toss it well and keep aside for 10 min.
Heat oil in a frying pan, splutter mustard seeds and urad dhal.
Add the mass and fry well.
Serve hot as side dish.
(We can deep fry the mass also)
Crispy Colocaesia Source
amma
Comments
4 responses to “Crispy Colocaesia”
thanks u
Thanks for sharing the colocasia picture since I always see this in store and dont buy it since here they have a different name. I will buy this and try ur recipe.
chempu fry,good divya
pic. romba attractivea irukku Divs, nice simple dish.