Description
This is a French dessert which is easy to make. Enjoy 
| Ingredients-1 | |
|---|---|
| 1 can | Condensed milk (sweetened) |
| 1 can | Water |
| 3 nos | Eggs |
| 1 tsp | Vanilla essence |
| Ingredients-2 | |
|---|---|
| 2½ T | Sugar |
| 1 tbsp | Water |
Instructions
1. Heat the sugar with the water in a heavy bottomed pan and make Caramel. First it will start to form syrup then as it bubbles will start to caramelize.
2. Pour the caramel immediately in a bowl in which the the dessert is to be prepared and twirl it so that the caramel is coated evenly in the bottom of the pan.
3. Heat the condensed milk along with the water and allow it to boil.
4. Remove from flame then add the eggs and mix thoroughly.
5. Finally add the vanilla essence.
6. Pour this mixture in the bowl which contains the caramel. By this ime the caramel would have set at the bottom of the bowl.
7. Cover the bowl with an aluminium foil. Then steam this mixture for 1 hour in slow flame.
8. Refrigerate and when its cool put a plate or serving dish on top of the bowl and turn it upside down.
Notes
Water quantity should not be increased for Caramel or it will form syrup.
Condensed milk can be substituted with milk – 2 cups and Sugar – 4 to 5 tablespoons depending on taste.
A knife can be used to release the sides and then turn it upside down.
I have used a picture from the internet since I do not have a picture with me.
Picture Source: Flickr.com
Comments
12 responses to “Creme Caramel”
Hi,blossom i used to try pudding but everytime the caramel hardens and forms a thick layer. can you help
No problem Sugan…. top Cool whip when u make Jell-O. Cool whip won't go well with this I guess. We use only when someone brings it from abroad As we don't get it in India. U can top it for trifle too. trifle is made with layering sponge cake, fruits, custars, jell-o. then top with cool whip.
Thanks you for the info, blossom…
Thanks Manoo!!! Keep on trying. Its my favorite dessert
actually iravirava we sat & made it.. we used microwave as didnt have proper silver vessel to use for steaming…. caramel koncham comdeya anga inga thitu thita irunthuthu.. but taste was SUPERBBBBBBBBBBBBBBB!!!!!!!!!!! gonna try very often till i get fed up with it or you post a new recipes.. .thanks ya….
Sounds good, but can you also tell me the shelf life of the same and how to save this?
no use Manoo! i tried it keeps coming in the side pane where it displays newest recipes.
hiiii, how did u post the thumbnail.. like tat post at the end… but select the preview option not the thumbnail.. ok… will luv it.. coz its sweet…. i LUV SWEETS… he he…
How to post the big image Manoo ? Please try and tell me. I am sure U will like it 🙂
wwwwwwwwwww aaaaaaaaaaaaaaaa looks good.. pls post the big image too.. .thank you….gonna try soon as i got some condensed milk…
Sugan this is the recipe try and tell me.
Thanks a million, blossom…Warm welcome for the first recipe…You mentioned about coolwhip topping… Can we do that for this one?…Will definitely try and let you know…