Chilli Parota

Masala preperation

Add oil in a pan

Add cinnamon sticks & cloves, next add the onion & fry well.

Now add ginger garlic paste and fry till the raw smell is out.

now add the tomatoes (grind 1 tomato into paste & add) fry fro two mins

1 more tomato has to chopped & added.

now add the powders(chilli, coriander, garam masala) one by one fry till the oil is seperated

now mix the corn flour & red color powder in (1/4 to 1/2) glass of water and add it .

Mix well (remove from flame even before a minute

remove from the flame quickly or else the corn flour will make the masala thick & will stick to the pan.

Now add the parota mix well close it with a lid & keep for 5 minutes

Don't keep in flame after adding parota

garnish with chopped coriander leaves

serve hot with lemon piece & raith (curd & onion mix)