Description
Chicken wings r very good appetizier for everyone..kids will love this..I prepared them with indian spices as well as with a small touch of chinese style of cooking…its my way of preparing this wings, they will be very crispy n too tasty..| Ingredients | |
|---|---|
| 15 nos | Chicken wings |
| 1 tsp | Pepper powder |
| 1 tsp | Cumin seed powder |
| 1 T | Soya sauce |
| ¼ tsp | Msg( ajinamoto) |
| 1 T | Red chilli powder |
| 2 T | Corn flour n rice flour |
| ½ tsp | Fennel seed powder |
| Salt as per taste | |
| Oil for deep frying | |
| ½ tsp | Turmeric powder |
| Red food colour(optional) |
Instructions
Cut the chicken wings as two pieces, remove the skin if u dont like, else u can leave them..wash thoroughly with turmeric powder..drain the excess of water in a colander n keep aside, dont squeeze out the water, just drain them..now add pepper powder, cumin seed powder, chilli powder, soyasauce,fennel seed powder, ajinamoto, salt(as per taste)since we r using soyasauce, check for salt before adding the salt, rice flour, corn flour, Red food colour, mix everything together, dont add r sprinkle water..keep this marinated chicken wings atleast for 4 hours in fridge else overnight..deep fry them in batches…
Drain the excess of oil with tissue papers, serve them hot…
Enjoy Crispy, spicy n tasty Chicken wings!!!!!!!!!!!!
Source
Myself
Comments
2 responses to “Chicken Wings”
Vowwwwww superbbbbbbbbbbbbb………
Arthi
Simple n tasty one.. International Recipe Priya 🙂