Description
Vindaloo is a spicy, sweet and sour goan curry. This East Indian dish, actually brought by the Portuguese to India. Meat cooked in thick onion gravy with a blend of spices.| Ingredients-1 | |
|---|---|
| 1 lb | Chicken (1/2 kg approx, cut into small pieces) |
| 2 tsp | Vinegar |
| ¼ tsp | Turmeric powder |
| 1 tsp | Red chilli powder |
| 1 tsp | Coriander/dhania powder |
| ¼ tsp | Salt |
| Ingredients-2 | |
|---|---|
| 3 nos | Cloves |
| 3 nos | Cardamon |
| 3 nos | Cinnamon stick (small) |
| 1 tsp | Black peppercorns |
| 1 tsp | Cumin seeds |
| 1 tsp | Mustard |
| 1 inch | Ginger |
| 3 clove | Garlic |
| 6 nos | Shallots (sambar onions) |
| Ingredients-3 | |
|---|---|
| 2 nos | Onion (finely chopped) |
| 2 nos | Bay leaf |
| 2 nos | Green chilli |
| 4 stks | Coriander leaves (for garnishing) |
| 5 tsp | Oil |
| ¾ tsp | Salt (or to taste) |
| 1 tsp | Sugar |
Instructions
Wash, cut and marinate chicken with ingredients from table-1 and set aside.
Grind to a fine paste using all ingredients from table-2 and keep this aside too.
Now heat oil in a saucepan saute bay leaves, onions and green chillies until golden brown. Add marinated chicken to this brown them slightly then, followed by the vindaloo paste, salt and sugar. Fry everything on low flame until the oil separates. Garnish with coriander leaves. Its that simple.
11 Comments
how many ppl does it serve..?
Mullai just making Chicken Vindaloo today..If u dont mind me asking in the Ing 2 table I see 1tsp mustard and in the picture I see coriander seeds??I may be wrong but just wanted to make sure.
Sorry if am wrong.
Lakshmi, those are yellow mustard seeds, you must see a few black ones too. I don't blame you, they do look like corainder. Try and let me know. Thanks!!
Oh I didnt know that there were yellow mustard seeds.We had this for dinner today and came out well.But I didnt get it as gravy as shown ,the taste was good.This week has been "Mullai Varam" cos I have been trying so may dishes this week and everything came out amazingly well.Tried Chicken 65 too today and came out really well. Keep going…
Dear Mullai,
Can this dish be served with rice or tifffin?
Rose, this dish is little tangy and sour, so won't suit for breakfast. I mostly prefer with any stir fried rice or pulavs.
VERY nice recipe ,if i dont add sugar will the
taste be different from its authentic taste !!!
Rose,
Thank you!!! Not much…..but for vindaloo dish sugar is a must, thats what makes it different from our regular curry. If you want you can try substituiting with honey.
Sorry to ask,
But you haven’t missed tomatoes?
Areena,
Toamtoes are not a part of this recipe.
My mom in law makes with tomaatoes that's why I'm asking…