Description
This is the first tikka i did in an oven. It came out moist.| Ingredients | |
|---|---|
| 1 kg | Boneless chicken |
| 1 T | Red chill powder |
| 1 no | Green bell pepper diced |
| 1 no | Onion diced |
| 1 tsp | Garam masala |
| 1 tsp | Pepper powder |
| 2 T | Thick curd |
| 2 tsp | Ginger garlic paste |
| 2 pinch | Red color |
| 4 tsp | Lemon juice |
| Salt to taste | |
| 6 nos | Bamboo skewers soaked in water |
| 1 tsp | Turmeric powder |
Instructions
Cut Boneless chicken into square pieces and then wash with running water and turmeric powder. Add Ginger Garlic Paste, Curd and Lime juice to this.
In a bowl Mix Coriander Powder, Chilli Powder , Garam Masala , Turmeric Powder, Pepper Powder , Red Color and salt.
Add the mix prepared to the chicken content prepared in the above step. Let this get marinated for an hour.
Use the Bamboo skewers and make an assortment in the fashion which you like along with the chicken as shown in the pic.
Preheat the Oven to 250 C. Keep the chicken in one side for 10 minutes and in other side for 10 minutes. Change the temperature to Broil and let it be on one side for 5 minutes and on another side for 4 minutes. Spicy Chicken Tikka is ready.
