Description
An yummy snack side for Biriyani / Pulao or used as a snack | Ingredients-1 | |
|---|---|
| 500 g | Chicken (1/2 kg approx, cut into small pieces) |
| 1 cnt | Onion |
| 1 pinch | Turmeric |
| 2 stks | Coriander leaves |
| 1 tsp | Chilli podwer |
| 2 tsp | Lemon juice |
| 1 tsp | Ginger & garlic paste |
| Ingredients-2 | |
|---|---|
| 1 cup | Besan flour |
| ½ cup | Rice flour |
| 1 tsp | Salt (as per taste) |
| 1 pinch | Food colour (red) |
| 1 tsp | Garam masala powder |
| 1 pinch | Baking soda |
Instructions
1. First grind all the ingredients from table-1 except Chicken ( Onions, turmeric, G&G paste, coriander leaves, chilly powder ..)
2. Cut the chicken into bite size peices
3. Marinate the chicken with the paste above along with lemon juice and set aside in fridge for about 3 to 4 hrs.
Mixed Chicken
4. Mix a batter with Besan, rice flour, garam masala , food color, baking soda and salt. It has to come to a dosa batter consistency. ( do this after the marination is done) , Keep this for 20 minutes.
5. After the marination, take each chicken piece and dip in the batter and fry them in medium hot oil in batches.
6. Turn them until they look crispy.
7. Do them in batches.
Now serve them with sauce of your choice.
Source
MIL
Comments
7 responses to “CHICKEN PAKORAS ( FRITTERS )”
Hi,
How long do you need to fry for the chicken to get fully cooked?
Thanks.
Hi Suja
May be for 1 or 2 minutes, the best way to say is until you see the oil bubble stop and also feel that the outside of chicken looks crunchy. Not too brown.
Regs
Jaya Lakshmi
Mouth watering recipe…really tempting…
Will surely try,Looks tempting!!!!
Lakshmi, pakoras looks tempting!!!!
looks yummy…thanks for sharing.
Very nice…will try this recipe soon.
Sadhana Raveen