chicken kabab

Take a ground chicken or you can also grind the boneless chicken using blender or food processor but i have used the perdue ground chicken for this dish

Bring the chicken to the room temperature and put it in the mixing bowl and add ginger garlic paste , green chillies , spring onion, fried onion,  garam masala, chilly powder , turmeric powder , tandoori masala , corriander and cumin powder , salt , cheese , 1/2 beaten egg (optional ) , bread crumbs and mix it well , the mixture should not have any moisture,  you have to get the right consistency , if it is too moisture you can add some more bread crumbs and keep it aside for 5 minutes

Meanwhile preheat the oven for maximum level ie 500 degree fahrenheit .Actually for kabab u need 800 degree(tandoor temp )as we are cooking in oven,  so we can keep it in 500 degree , take the metal skewer/ wooden skewers and apply oil in it and put the mixture in the skewer and place it in the baking sheet like i  have shown you in the  below picture 

Now keep it in the oven for 35 minutes check occasionally

After the kabab is cooked , take  it slowly from the skewers , be careful the skewers will be too hot , and keep it in the plate and springle some lime juice and  serve as an appetizer with fresh chopped onions(cut  lengthwise)   ……….wow…….