Description
Very good side dish for Sambar, rasam…Capsicum r used in cooking for stuffing with fillings with cheese, meat r rice n also used raw in salads, cooked as stir fries ..they r commonly called as bell pepper r chilli pepper, they are also called as paprika in some countries..
Chicken green bell pepper Masala/Chicken capsicum Masala
| Ingredients | |
|---|---|
| 1 cup | Chicken breast pieces |
| 2 nos | Green capsicum/bell pepper |
| 1 no | Onion n tomato |
| 1 tsp | Garam masala powder |
| 4 nos | Garlic pods |
| 1 tsp | Red chilli powder |
| ½ tsp | Coriander powder |
| ½ tsp | Mustard seeds n urad dal |
| ¼ tsp | Cumin seeds |
| Salt | |
| Oil ( as per need) | |
| 5 nos | Curry leaves |
| 2 stks | Coriander leaves |
| ¼ tsp | Turmeric powder |
Instructions
Cut the green bell pepper lengthwise, finely chop the onion n tomatoes into small pieces, Wash thoroughly the chicken pieces with turmeric powder,heat oil in a kadai, add the mustard seeds, urad dal n cumin seeds to the hot oil n let them splutters…. now add the finely chopped onion n tomato pieces n cook them ..add the chicken breast pieces to the veggies n stir them occasionaly until they change their colour, now add the red chilli powder, garam masala powder , dhania powder(corianderpowder) n salt as per need to the chicken, stir them in simmer, close the kadai with a lid, chicken pieces may leave water, stir them occasionally, after a while add the green bell pepper pieces to the chicken masala (as the bell peppers get well cooked very easily its better to add them after a while)..if needed add water r else cook them with lid closed n stir them occasionally until the oil gets separated…add the curry leaves n chopped coriander leaves to the curry , put off the stove…
Serve hot..can also do this curry with Paneer instead of chicken pieces…
One comment
capsicum and chicken curry…supera irruku priya…..Divya Mubarak