Grind onion , khus khus, clove,cinnamon cardomen together. Take mutton in a hard bottem pressure cooker add the ground paste, tomato, green chilli and ginger garlic paste. Mix well. Add corriander powder, pepper jeera and sombu powder, curry leaves , corriander leaves and salt and add little water. boil well. Add 1 tsp red chilli powder. close the cooker and keep for 1 whistle. At the same time boil the vegetables in a seperate vessals with ample amount of water and required amount of salt.
Heat oil in a pan. Add shallots and fry till golden brown and add 1 tsp heaped red chilli powder and add the pressure cooked mutton gravy and cooked vegetables.. boil for 2 min. keep in sim and add ground coconut. and keep in sim. Add the lemon juice .when oil leaves the gravy switch off the flame and serve hot with rice.
Cheetinad Mutton Kuzhambu
Comments
3 responses to “Chettinad Mutton Kuzhambu”
Cool…veggiesa thaniya n muttona thaniya cook panni onna mix pannuratha madhri panni irrukurathu nalla irruku Divya..looks awesome..
Hi Divya, very nice… mmm… India poitu Energeticah vandhu irukinga pola
Superb mouthwatery dish Divs…so back to square one is it?
gr8 going…