Description
Easy to do, also a festive recipe..made with channadal n with jaggery this paayasam tastes awesome…can have them as dessert after a lunch r dinner, can prepare within few minutes…give a trial..
| Ingredients | |
|---|---|
| 1 cup | Channa dal( bengal gram) |
| ¾ cup | Jaggery powdered(can decrease r increase) |
| ½ cup | Grated coconut |
| 3 tsp | Ghee |
| 2 tsp | Cardamom powder |
| 10 nos | Cashew nuts (optional) |
| ½ cup | Milk |
Instructions
Pressure cook channa dal upto 3 whistles… heat 1 cup of water, once the water is hot add the jaggery to the water, stir it continously until jaggery gets dissolved, grind the channa dal n 1/4th cup of grated coconut in a blender until soft n fluffy..now add half cup of milk to the jaggery n stir them..heat 3 tsp of ghee n add the cashewnut pieces n roast them until they turn brownish, now add the grounded paste of channa dal n coconut to the jaggery n stir them,bring them to boil n stir them for a while,add the another 1/4 cup of grated coconut, add the roasted cashew nuts with the ghee n add the cardomam powder, stir it..put of the stove.
Serve hot r chilled…
Comments
2 responses to “Channadal Paayasam”
so tasty priya, thanks for sharing
regards
dana
This same dish is traditionally made with Moong dal… too.. That too tastes really good.. very different from the regular kheer.