Category: Sweets
All sweet treats or Mittai.
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Maavu Urundai
Maavu urundai is a type of laddu. Made out of Pasi paruppu (MOONG DHAl). Sugar and ghee…..this is very easy to make and tasty to eat……try it out….kids will like it….
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super easy mysore pak
hi,v all assume….mysore pak is an hard one..but try this one easy,done in 15 minutes or less .
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Manga sweet pacchadi
Ingredients:Grated mango-1 cupGrated jaggery-1/2 cupsukku powder-1/4 teaspoonMethod:peel off a mango and grate it.dissolve the grated jaggery in little water.waste residue deposit at the bottom and have pure jaggery syrup.cook the grated mango in little water with the sukku powder and add the jaggery syrup to the boiling mango(after the water goes dry)continously stir it(so that it…
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Sago Neyyi Laddu
Sago is known as Javarusi in Tamil…sago r prepared from Tapioca starch, they r also called as tapioca pearls…This neyyi laddu is very easy to prepare, usually we prepare milk paayasam with this tapioca pearls, we can also prepare laddus n its tastes awesome, give a trial…here we go..Javarusi Neyyi Urundai/ Sabudana ghee Laddoo/ Sago laddoo/Javarusi…
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Jeera Vadai
We must have heard sambar vadai,rasam vadai but vadai in jeera is new to all…This recipe is kids favorite …..i have added kalkandu in this…….which gives a sweet taste……..try this sweet….and enjoy…
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Oats Kheer
Oats have numerous uses in food most commonly, they are rolled or crushed into oatmeal, or ground into fine oat flour.
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Mango Badam Payasam
Mango and Badam is seperately all time favourite for all of them…..This payasam with mango and badam is very rich and very tasty…..give it a try….kids will love it….
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Jangiri
Jangiri , my fav sweet..an authentic sweet from Tamilnadu, its tastes too good while hot..when i was kid, while every deepavali, badusha n jangiri will be there for the sure…Its was quite easy n really yummy..here we go
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Paal Paniyaram
Paal paniyaram is also very famous authentic sweet dish….it is easy to make and very tasty too…kids will love this dish..it is made out of Coconut milk…which enrich the taste of the paniyaram….try it out and enjoy…
