Category: Seafood
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Prawns in mixed vegetable stew
This a non spicy , mild Stew [kurma] made with lots of vegetables ,prawn and coconut milk. Hope u will like it.
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Dry Fish Thokku
Dry fish(Karuvaadu) Thokku, very good side for lots of rice items, here i used dried king fish pieces, can use any type of dried fish for this recipe..
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DRIED FISH KUZHAMBU – ANCHOVIES
A Dried Fish Kuzhambu , I have used Anchovies here. I guess you can use any Dried fish.
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Eral Kuzhambu (My style)
This is my way of making Eral kuzhambu without coconut paste but with a variety of vegetables such as drumstick,raw banana n potatoes..goes well with Plain rice n boiled egg.. For seasoning, i used vadagam which give a special aroma n replace mustarseed n split black gram to kuzhambu,its usually made by the elders of…
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Shrimp pickle
Shrimp pickle is one of non vegetarian condiment very much popular in seashore cities in south India specially in my birth place..can be side for idili,dosai as well as for curdrice,lemon rice n rasam rice…hot n spicy condiment for spicy lovers…
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Baked fish
Baked fish in South Indian style with less oil…………..You can get a delicious fish fry with less than a teaspoon of oil .Very Healthy and Yummy……………………..
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Chettinad Meen Kuzhambu
Inorder to enjoy the true essence of Chettinad cuisine, always prepare the dish with fresh spices and masalas… don't ever compromise over any susbtitutes. This meen kuzhambu is just like any other regular kuzhambu preparation except its made with a fresh blend of spices and sauteed in pure sesame oil which gives life and brings out that finger licking…
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Sankara Meen Varuval
Sankara is called as Red Snapper in english. It is a small variety fish and tastes yummu
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Chepa Pulusu (Andhra Mess Style)
Chepa Pulusu is a tangy fish gravy famous in Andhra Pradesh. (Chepa – Fish, Pulusu – Tangy Tamarind gravy) This preparation is similar to our Tamilian Meen Kuzhambu but very spicy made with plain red chilli powder which gives that nice red colour to curry.
