Category: Seafood
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FISH FRY
Fishes like Sankara and Vanjiram are good for this receipe. Cut and clean the fish. Marinate it with chilli powder, turmeric powder, salt and ground ginger and garlic and some cumin seeds(all ground with very less water) soak for a half hour and fry them on a pan one by one. If you prefer, may…
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FISH KUZHAMBU (CURRY)
MEENKOZHUMBUGrind curry leaves,coriander leaves, onion(small onion) about 6 of them, pepper, ginger, cumin seeds with water and keep aside. Use little of each. In a pot, use nallayennai and season mustard, methi seeds and cumin seeds and curry leaves, fry them and then add tomatoes.
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Spicy Prawns
This dish is a chettinadu dish.Can be served with sambar rice or rasam.
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Prawn pulao
Tastes different.
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Prawn Puttu
One of the traditional seafood preparation from Tamil Nadu. Also known as Eral Puttu / Eral podimas / Prawn Podimas.
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Chettinad Meen Varuval
Spicy Chettinadu meen varuval, a spicy fried fish marinated with a blend of unique southern spices.
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Prawn Mushroom Pulao
Pulao dishes are simple rice dishes where rice absorbs the flavour from the ingredients with which its cooked. Prawn and Mushroom combination is used in this dish.
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Meen Kuzhambu – Madras Style Fish Curry
Classic South Indian Dish where fish is cooked in a spicy, tangy tamarind base!
![Fish Finger[dry]](https://spiceindiaonline.com/wp-content/uploads/IMG_0212-150x112.jpg)
