Category: Tamil Nadu
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Beans Paruppu Usili
Beans Paruppu Usili is a south indian vegetable side dish that goes well with rice especially curd rice.
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Easy Fish Curry and Fish Fry
Fish Curry: Hi Here is a recipe that i learnt from one of my relatives…..i tried this when there were too many people at home and i had to make fish curry, fish fry and other non veg items at one time….i just tried this and it came out really well…hope u will also enjoy…
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Bitter Gourd Curry – Pavakkai Varuval
Here is an easy tasty preparation to include Bitter Gourd in our meal.Bitter gourd – English / Pavakkai – Tamil / Karela – Hindi / Kakara Kaaya – Telugu / Kaipakka – Malayalam / Hagala Kayi – Kannada
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Green leaves thokku
This mouth watering thokku can be used along with rice or could be used as a side dish for dosa, idli or chapathi. I learnt this awesome receipe from one of my friends. The green used could be any variety ranging from arai keerai to pasalai keerai / gonkura.
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Seppankizhangu Roast Recipe – South Indian Arbi roast
Taro Root (Sepang kizhangu / Chepankizhangu in Tamil / Arvi in Hindi / Chama Dumpa Vepudu / Chaama Dumpa in Telugu / Chamadumpalu Fry / Kilangu / Colacasia)
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Groundnut Chutney
Very tasty chutney which will make u have as many idlis and dosas as u can.Ingredients:100 gms groundnuts (fried)Red chillies 4 or green chillies 2 Ginger 1 inchGarlic just one peicecoconut 3 inchsalt to tastetamarind just a little bit for a tangy taste. Grind all the above with half cup of water and add tadka to…
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Paruppu Podi
Paruppu PodiHi i recently tried this and is really very delicious.
