Easy to make and goes well with spicy dishes.
Got this recipe from a Muslim chef.
Kadalai vathakuzhambu is a very tasty dish which can be prepared easily and it goes well with coconut thuvayal . this can also be stored for a week in air tight container.
Tomato Pulav is one of the most delicious variety amongst the rice dishes.Everyone of us have a customized version of making this delicious rice dish. This Pulav is an intensely frangrant rice, cooked with a combination of rich tomato gravy, coconut milk and garam masalas.
Thengai thuvayal is a very tasty dish which can be prepared very easily with easy ingredients. try it out and enjoy
Children love it.
Goes well with meen kulambu and melakai killi sambar.
Pitlai is nothing but arachivitta(ground) sambar, mostly popular among the Brahmin community. This thick lentil gravy is prepared with freshly ground spices and vegetables. Mostly pitlai is made with Bitter gourd, brinjal, yams and squash. Here, I've attempted with Elephant foot yam.
Spinach/Palak/keerai is one among the very nutritious food which has a rich content of iron and calcium. It has a very good nutritional value when fresh,steamed or quickly boiled.Here is a simple way to make a delicious keerai kuzhambu.Addition of cooked thur dhal to this keerai imparts a distinct taste and flavour.
Here u go !!!!!!
This is one of the easiest recipe that I have tried….
Just to share with you people…one of the easiest and tastiest recipe…