1. Cut the parota into equal size pieces
Lentil dumplings simmered in sour tamarind gravy, a popular traditional dish from Tamil Nadu.
Kulkul – A very famous crispy,crunchy,signature sweet prepared during occasions like Diwali.It's more or less similar to shankarpali, where in you have two different varieties .One is the savoury ones and the other is the sweetish ones.Shankarpali is usually prepared from a mixture of maida,milk,sugar and ghee and they are made a bit thick too.But then kala kala are thin ones prepared without using milk and it's a much simplified version and r
Spicy and sour yogurt gravy tempered with spices. You can make this either with White pumpkin, Okra(lady's finger) or chayote (chow chow). This recipe is typical Iyengar style Mor kuzhambu made with White pumpkin (Neer Pushanikkai) prepared during festive and special occasions. (Mor Curry / More Kuzhambu / Kulambu )
Tastes little hot.
Healthy appetizer
Tastes great.Usually served in South Indian weddings.
It would be a different starter for an evening snack time.
Brown rice is simple white rice with bran intact and is a good source of fiber. It has got strong nutty flavour with chewy texture, which ofcourse, is not that pleasing to our taste buds and one of the main reason for getting neglected. Happened to read some interesting facts about his great grain and could not resist buying a bag for my pantry. Tried the long grain cooked brown rice, little yuck…
takes quite a long time to cook in a regular rice cooker.
Tasty dish for an empty stomach.