Category: Tamil Nadu
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Cabbage Kootu
Kootu is a semi thick lentil gravy cooked with vegetables, often had with rice or roti. Here is simple kootu preparation using cabbage.
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Fish biryani
Biryani made with king fish. Very yummy and easy recipeVanjira meen — King fish in English
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Suryakala
This post is created just to show the shaping technique, so pls check Chandrakala for the full recipe.
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Chandrakala Sweet Recipe
South Indian stuffed sweet turnovers, similar to Surat Ghari. Though is called Chandrakala (Crescent Moon shape) in Southern parts, its nothing but the Ghari which we get in Western parts of India. Very famous in Surat, Gujarat and hence, its also known as Surati Ghari. Each region has it own unique stuffing and decorations, but…
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Banana nut cake
This recipe is made with ripe bananas. As you know its available all over the world. Banana has more fiber content in it and a very good source of energy. You can try this recipe even if the banana is over riped. It will taste good.
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Asparagus poriyal/ Stir fry
A simple side dish which is very healthy and easy to make in all seasons.
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HOW TO MAKE KHOYA / MAWA RECIPE – HOMEMADE KOVA
Khoya / Mawa, is a dairy product used as a base for making many sweets and gravies. Milk is boiled and reduced to semi- solid state, which looks like a thick sticky mass. Based on the consitency, khoya can be classified into 3 types.1. Firm Khoya / Bhatti – Milk boiled and reduced to a thick paste…
