Yellow pumpkin sambar tastes different from normal sambar. Usually served in restaurants in my hometown.
Yellow pumpkin – Winter sqash
Parangikai – in Tamil
Potato when combined with broccoli makes a great dry curry. Would try any combo to include broccoli in my diet and this is my latest venture. This dish goes well with Sambhar or curd rice.
This is thanjavur based recipe,and this is the favourite podi of my entire family.
This kind of rasam is famous in Indian weedings.
Evening tiffion, Dinner
Spicy onion chutney for hot steaming idlis and set dosas.
Have leftover rice in the kitchen?
a common sight. now transform it into something exciting……. called PATAKA CHAWAL
Crispy deep fried lentil fritters, a popular street side savoury snack from Tamil Nadu, India.
My latest farmers market pick was eye catching fresh purple roma beans. These sweet, mild and creamy texture beans are native to Italy and taste similar to our val or mochai. They are also called by the following names, Purple Roma Beans, Cranberry Beans and Borlotti Beans. Available fresh as well as in dried form. Dry beans needs to be soaked overnight. Fresh shelled beans are used here for sambhar and would be a great choice for people who love Mocahi / Val beans.
Very common and favorite dish for Americans. Even i fell in love with this dish. So tried this with fear in my heart. Guess what it turned out well. Now trying diff varieties of dough nut.