Category: Tamil Nadu
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Paruppu Urundai Kuzhambu
Its type of Chettinadu food.
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Aviyal
Basically keralite and tamilians prepare. Served in special occasions like weddings..
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Mughlai Mutton Masala
Goat meat cooked in yogurt based exotic spice gravy. Mughlai Mutton Curry / Mughalai Mutton Masala / Mutton Curry / Lamb Masala / Lamb Mughlai
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Kadaindha Paruppu
Whole green gram(whole green moong dhal) seasoned with spices and condiments. The highlight is that it is mashed with the hand churner which is similar to the one used in olden days to churn curd. Kadaindha means mashedParuppu means lentil
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Onion Rasam
Sauteed Pearl onions (Chinna Vengayam / Sambar onions / Shallots) in tangy Dhal water. Bored of regular rasam???? try this for a change, quite rare and mostly prepared only in the country side. Vengaya Rasam / Sambar Vengaya Rasam / Pearl Onion Rasam / Chinna Vengayam Rasam)
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PEANUT CHIKKI
kids and evry one likes it good for health
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Beetroot Pulao
Simple yet tasty pulav / pulao made with beetroot. There are numerous ways to make this depending personal palate preferences. Colour and intensity of the flavour depends on which form, this veggie is added. Pulav made with beet juice and grated beets tend to be too strong, adding little mixed vegetables makes it colourful and…
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Whole Baked Chicken
Whole baked chicken is a very simple recipe. Just marinate it and the oven will do the rest of the work for us. Simple nah!!!. In chennai we call it as grilled chicken and in US they called it as Rotisserie chicken.
