HI here i present the recipe of upma with Aval ie., flattened rice flake. Aval in Tamil,Attukulu in Telugu,Poha in hindi, Rice flakes in English.Pls refer[http://en.wikipedia.org/wiki/Beaten_rice]
HI All this is my first attempt with tofu.Thought of making something interesting and new and here is my attempt..sharing it wid u all since it came out well.
Egg bonda/Muttai bonda/Mutta bonda……It's a popular snancks in road side tea stall and theaters in Madurai.
Hi all here is a recipe of Dolichos bean Mutton Gravy. Avaraikkai is called Dolichos bean, butter bean, bonavist bean. Botanical Name: Dolichos lablab.My mom used to make this gravy, thought i will also make this and ended up making this today.Hope u all will enjoy this recipe.
Puzhungal arusi n thengai Murukku..an authentic snacks prepared with Parboiled rice (puzhungal arusi) n with grated fresh coconut.Can be a festive recipe..very crispy n easy to prepare, completely different from usual ways of preparing murukkus..Sure it will be a huge hit with kids n from adults too…Worth to try
Paya are trotters, the feet of a goat or lamb or any cattle, a rich gourmet food, consumed mostly by recuperating patients for its nourishment. This is especially famous among the muslim community, basically a mughlai dish, expensive and widely popular among the riches(nawabs), who consume this soup with meat and marrow cooked in exotic ayurvedic spices to get the full benefit , while the poor peasants enjoy just the soup made with bones. Well mine too is like a poor mans paya (Do not laugh) as my butcher could not give us the cut with meat.
Brinjal in oil curry…..very tasty kuzhambu from my hometown.
Masala Paal..heard always that after dinner, its always good to have this milk to get a nice sleep..my mom used to do very often..very tasty n one of my fav to have after dinner..Most of us would have had it in India, here we go…
Hi Dhal Cha is actually prepared and served in weddings (nikkah) with biriyani or ghee rice…dhal cha is purely made out of meat bones and vegetables .i have modified with my own proportion and made it with only vegetables and we can have it with plain rice also ..instead of usual sambar we can have this vegetable masala sambar…very rich and tasty…once give a try
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It was raining yesterday evening and i wanted to have something hot. An idea flashed in my mind of making Aloo Bonda.Here is my experiment.Hope you all will enjoy this snack.