Category: Tamil Nadu

  • Aval Upma

    Aval Upma

    HI here i present the recipe of upma with Aval ie., flattened rice flake. Aval in Tamil,Attukulu in Telugu,Poha in hindi, Rice flakes in English.Pls refer[http://en.wikipedia.org/wiki/Beaten_rice]

  • Tofu Bajji

    Tofu Bajji

    HI All this is my first attempt with tofu.Thought of making something interesting and new and here is my attempt..sharing it wid u all since it came out well.

  • Egg Bonda

    Egg Bonda

    Egg bonda/Muttai bonda/Mutta bonda……It's a popular snancks in road side tea stall and theaters in Madurai.

  • Dolichos bean Mutton Gravy

    Dolichos bean Mutton Gravy

    Hi all here is a recipe of Dolichos bean Mutton Gravy. Avaraikkai is called Dolichos bean, butter bean, bonavist bean. Botanical Name: Dolichos lablab.My mom used to make this gravy, thought i will also make this and ended up making this today.Hope u all will enjoy this recipe. 

  • Thengai Puzhungalarusi Murukku

    Thengai Puzhungalarusi Murukku

    Puzhungal arusi n thengai Murukku..an authentic snacks prepared with Parboiled rice (puzhungal arusi) n with grated fresh coconut.Can be a festive recipe..very crispy n easy to prepare, completely different from usual ways of preparing murukkus..Sure it will be a huge hit with kids n from adults too…Worth to try

  • Aatu Kaal Paya – Mutton Paya Recipe

    Aatu Kaal Paya – Mutton Paya Recipe

    Paya are trotters, the feet of a goat or lamb or any cattle, a rich gourmet food, consumed mostly by recuperating patients for its nourishment. This is especially famous among the muslim community, basically a mughlai dish, expensive  and widely popular among the riches(nawabs), who consume this soup  with meat and marrow cooked in exotic ayurvedic…

  • Ennai kathirikkai kuzhambu

    Ennai kathirikkai kuzhambu

    Brinjal in oil curry…..very tasty kuzhambu from my hometown.

  • Masala Paal

    Masala Paal

    Masala Paal..heard always that after dinner, its always good to have this milk to get a nice sleep..my mom used to do very often..very tasty n one of my fav to have after dinner..Most of us would have had it in India, here we go…

  • Vegetable Dhal Cha

    Vegetable Dhal Cha

    Hi Dhal Cha is actually prepared and served in weddings (nikkah) with biriyani or ghee rice…dhal cha is purely made out of meat bones and vegetables .i have modified with my own proportion and made it with only vegetables and we can have it with plain rice also ..instead of usual sambar we can have…

  • Aloo Bonda

    Aloo Bonda

    It was raining yesterday evening and i wanted to have something hot. An idea flashed in my mind of making Aloo Bonda.Here is my experiment.Hope you all will enjoy this snack.