Category: Tamil Nadu
-

Beerakaya Chutney
I made the Beerakaya pappu day before yesterday and remembered that my Mom and Mil used to make the chutney out of the peeled skin of RIDGEGOURD. I tried my MIL's version and it turned out well. I served it with rasam yesterday and it was heavenly.The left over chutney was served again in dinner…
-

Boiled Groundnuts
Boiled Green Groundnuts / Peanuts are common street side food in many parts of India. Freshly boiled and salted green peanuts is a good snacking item on a cold evening or simply relish it as a quick evening tiffin by converting it to a light Peanut chat.
-

Nethili Meen Bajji
Nethili meen is known as Anchovy in english..its one of my fav fish..Seafood is a rich source of protein, vitamins, and minerals; many varieties of seafood are also low in sodium and cholesterol.Fish is also a good source of "B" Vitamins "B-6", "B-12", biotin and niacin. Vitamin A" is found mainly in fish liver oils,…
-

Brinji Bath
Birinji or Brinji is basically a mixed vegetable pulao , the difference is that it has coconut and spices ground and fried with oil; the rice is then cooked in the spice paste and coconut milk which gives it a creamy flavor.That is why I think of it as a fried rice and not a…
-

Aval dosai
Aval – Beaten rice or flaked rice in English.Poha in Hindi.Very tasty dosai…..It comes soft and crispy…..give a try for a change.
-

Stuffed Egg Rolls
Stuffed Egg rolls…a superb snacks for kids…we always need maida dough r else readymade sheets to make rolls…here its very easy to prepare these rolls..We really enjoyed these rolls while having..
-
Chicken Fry
This recipe is similar to chicked 65 , but i have made a few changes here and there according to my family's taste. Hope this recipe kindles ur taste bud…:)
-
VEGETABLE PUFFS
I was just idling my time this week. Wanted to do something nice and something that I havent tried before. I had never used the electric oven in my apartment.I am very fond of VEGETABLE PUFFS.

