A recipe for passion is always simmering !
Diamond cakes, its ressembles like diamond biscuits, whoever doesnt have oven can do this diamond cakes by deep frying, coz when we were kids, its kinda hard to have oven at home, my mom used to do this cakes in home for snacks, was one of my fav too..
Varuthu aracha kozhambu is not a like aracha sambar..it is totally different..it is very famous tirunelveli dish…
Basically we will do medhuvadai with urad dal, here i did with maravallikizhangu with urad dal..its tastes to good, healthy…as we know that tapioca r very rich in carbohydrates, its very good for kids n adults, one of the easiest way to insert tapiocas in our dishes..none will find out the difference between usual medhuvadai..when i told that i did with tapioca, everyone were surprised n we added this vadai in our festive recipes..here we go..
hi all, Like Murruku i tried out this recipe.it turned out tasty and good.kids will love it…try it out and enjoy…
Hi all here is the recipe of Mint flavoured Lassi. This is good to be had in summers.This is made with yoghurt , not the sweet lassi version,I 've made this according to my taste.Hope u will also enjoy this. http://en.wikipedia.org/wiki/Lassi refer this to know more about Lassi.
The Brinjal, the popular vegetable of the masses, is native to India. The most common variety, the glossy purple Brinjal is a familiar component of Indian curries.
This inexpensive vegetable was known as Malayan purple melon in China. There it was a common food item since 600 BC.May be the shape of first varieties that English speakers came across prompted them to call it as eggplant. The botanical name of Brinjal is Solanum melongena.
Hi all here is a cool recipe of Cold Coffee.Very easy and simple.
Venthayam milagu podi. I got this recipe from Aval vikatan – a Tamil magazine given by Rajam Murali – a beautician. This powder can take everyday with rice to get healthy, soft and shinny hair. It's mild bitter in taste….so it's your choice.
Tired of making usual sambar and looking for an easy-to-cook alternative? Then go ahead and try this simple version of sambar which goes well with any kind of tiffin varieties.
Split roasted gram/pottukadalai is usually used in the preparation of coconut chutney in Tamil Nadu. The same ingredient could be used to make sambar.
Tomato chops is a very tangy south indian type of gravy. its a very nice side dish for chappathi and parota. taste it and see….
